Cookie Salam Recipe (by Rivka)

Biscuit Salami - a classic delicacy, full of nostalgia, that has crossed generations and has been enjoyed by many families. This recipe is a reinterpretation of a simple yet incredibly delicious dessert that can be customized according to your preferences. Whether you want to impress guests or simply indulge in a unique taste, biscuit salami is the ideal choice.

Total Time: 1 hour
Preparation Time: 30 minutes
Resting Time: 30 minutes
Number of Servings: 25 mini salamis or 25 coconut balls

Necessary Ingredients:
- 1.6 kg plain biscuits (preferably butter biscuits for a richer taste)
- 12 tablespoons cocoa (choose quality cocoa for an intense flavor)
- 12 tablespoons Nutella or chocolate spread (for a creamy texture and sweet taste)
- 12 tablespoons sugar (you can adjust the amount according to your preferences)
- 12 tablespoons honey (adds a touch of naturalness to the dessert)
- 1 liter of milk (whole milk provides a richer taste)
- 4 bottles of rum essence (for an unmistakable aroma)
- 120 g butter (butter adds a velvety texture)
- Optional: coconut (for decoration and an elegant appearance)

Recipe Story:
Biscuit salami is a dessert that often combines childhood memories with afternoon relaxation moments. It was originally created as a way to use leftover biscuits and other available ingredients in the household, transforming them into a savory dessert. Over time, the recipe has evolved, bringing originality and personalization to every kitchen.

Step by Step:

1. Preparing the biscuits:
Start by crushing the plain biscuits in a large bowl. You can use a rolling pin or simply break them by hand. It is important not to turn them into powder, but to achieve pieces of varying sizes to add texture to the dessert.

2. Mixing the dry ingredients:
In another bowl, mix the crushed biscuits with the cocoa. Make sure it is well distributed to achieve an even color and delicious flavor.

3. Preparing the liquid:
In a saucepan, pour the milk and add the sugar, butter, chocolate spread, and honey. Place the saucepan over medium heat and stir constantly until the butter melts and the mixture reaches boiling point. It is essential not to let the liquid boil too much, as you want a smooth texture.

4. The final combination:
Once the liquid reaches boiling point, remove it from heat and add the rum essence. Mix well and then pour the warm liquid over the biscuit and cocoa mixture. Use a spatula to combine everything very well, ensuring that the biscuits are completely covered.

5. Shaping the salamis:
Place a plastic wrap on the work surface and divide the mixture into portions. Using wet hands, shape mini salamis, making sure to compress them well so they do not fall apart. Alternatively, you can form balls and roll them in coconut for an elegant appearance and tropical taste.

6. Cooling:
Place the salamis or balls on a tray and wrap them in plastic wrap. Refrigerate for about 30 minutes to firm up.

Serving Suggestions:
Once they have been in the fridge, slice the salamis and serve them on an elegant platter. You can decorate them with a little cocoa or coconut on top for a more attractive appearance. I recommend pairing them with aromatic coffee or herbal tea for a special experience.

Calories and Nutritional Benefits:
Each serving of biscuit salami contains approximately 150-200 calories, depending on the ingredients used and the serving size. The biscuits provide carbohydrates, while cocoa and chocolate spread offer antioxidants and a touch of energy. Honey adds a lower glycemic index compared to refined sugar, and butter contributes to healthy fat intake.

Frequently Asked Questions:
1. Can I substitute plain biscuits with others?
Yes, you can experiment with flavored biscuits, such as chocolate or digestive biscuits.

2. How can I make this recipe healthier?
Replace sugar with a natural sweetener, such as stevia or xylitol. You can also use peanut butter instead of butter for a richer taste.

3. Can the salamis be stored?
Yes, biscuit salamis can be stored in the fridge for 1-2 weeks. Make sure they are well wrapped in plastic wrap.

4. How can I vary the recipe?
Add ground nuts, raisins, or dried fruit pieces to achieve an interesting texture and different taste.

Tips for a Perfect Result:
- Make sure all ingredients are at room temperature before starting the preparation.
- Use a mixer or food processor to combine the ingredients more efficiently.
- If you want a moister dessert, you can add a little more milk to the mixture.

Now that you have all the necessary information, all that’s left is to get started! Prepare this simple and quick recipe for biscuit salami and enjoy every delicious slice. With each bite, you will bring smiles to the faces of your loved ones and create unforgettable memories. Enjoy your meal!

 Ingredients: Cookie salami recipe 1.6 kg plain biscuits 12 tablespoons cocoa 12 tablespoons Nutella or chocolate spread 12 tablespoons sugar 12 tablespoons honey 1 liter of milk 4 vials of rum essence 120 g butter optional coconut

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