Spinach with baked potatoes
Delicious Baked Spinach and Potatoes Recipe
If you are looking for a savory, healthy, and easy-to-make recipe, you have come to the right place. Baked spinach with potatoes is a perfect combination of ingredients that blend harmoniously to offer a tasty dish. This recipe can also be adapted for fasting days by replacing dairy products with soy alternatives.
Preparation time: 15 minutes
Baking time: 35-40 minutes
Total time: 55-60 minutes
Number of servings: 4 servings
Ingredients:
- 3 large potatoes
- 400 g frozen spinach
- 100 g grated parmesan
- 100 g feta cheese
- ½ red bell pepper (for a pop of color)
- 1 small onion
- 4 tablespoons olive oil
- Salt, pepper, sweet paprika
Step by step:
1. Preparing the potatoes: Start by washing the potatoes well, then boil them in their skins in a pot of water with a little salt until you can easily insert a fork into them (about 20-25 minutes, depending on size). Once boiled, remove them from the water and let them cool slightly, then peel and slice them into thin rounds.
2. Cooking the vegetables: In a large skillet, add the 4 tablespoons of olive oil and sauté the finely chopped onion along with the diced bell pepper for 3-4 minutes until they become translucent. Then, add the frozen spinach, stirring well. After 2-3 minutes, add about 100 ml of water and let it simmer over medium heat for 15 minutes. Season with salt and pepper to taste.
3. Draining the mixture: After the spinach is cooked, place the mixture in a strainer to remove excess water. Then, mix the drained spinach with the crumbled feta cheese to achieve a creamy and delicious filling.
4. Assembling the dish: Preheat the oven to 180°C. In a baking dish, add 2 tablespoons of oil to grease the bottom. Arrange the potato rounds in a flower shape or any desired shape, making sure not to overlap them. Evenly sprinkle grated parmesan over each potato "flower."
5. Adding the filling: Evenly distribute the spinach and feta mixture over the potatoes. This layer will provide an amazing texture and delicious flavor to the dish.
6. Baking: Place the dish in the preheated oven and bake for 35-40 minutes until the potatoes are golden and the cheese crust is beautifully browned.
7. Finalizing the dish: At the end, you can sprinkle a pinch of sweet paprika for an extra touch of flavor and color. If desired, you can also add a tablespoon of sour cream on top of each serving for added creaminess.
Serving suggestions: Baked spinach with potatoes is delicious served warm, alongside a fresh vegetable salad or a side of natural yogurt. You can also enjoy it with a glass of dry white wine that will perfectly complement the flavors of this dish.
Variations: You can experiment with other types of cheese, such as mozzarella or goat cheese, to give a unique twist to the recipe. Additionally, you can add some crushed nuts or sesame seeds for extra crunch.
This baked spinach and potato recipe is not only a healthy choice but also a wonderful way to bring a tasty and appealing dish to the table. Enjoy!
Ingredients: Ingredients for 2 spinach balls: 3 large potatoes, 400g of frozen spinach, 100g of grated Parmesan cheese, 100g of feta cheese, half a red bell pepper (for color), one small onion, 4 tablespoons of oil, salt, pepper, sweet paprika.
