Savory cake
Cheese and Cold Cuts Savory Cake – A Delicious Delicacy!
Have you ever thought of an appetizer that surprises with its delicious aroma and soft texture? The savory cake is the perfect choice! This dish is not just a simple recipe, but also a perfect combination of cheese, cold cuts, and eggs, turning into a culinary delight. Whether you serve it at a party, at a family meal, or simply as a snack, this cake will surely become a favorite!
Preparation Time:
- Preparation time: 15 minutes
- Baking time: 35-40 minutes
- Total: 55-60 minutes
- Number of servings: 8-10
Ingredients:
- 8 eggs
- 6 tablespoons of flour
- 350 g smoked meat (kaiser, neck, smoked breast)
- 350 g cheese
- 100 g butter (slightly melted)
- 10-15 pitted olives
- Salt, to taste
- Pepper, to taste
Short History of the Recipe:
The savory cake has deep roots in culinary traditions, being an ingenious way to use available ingredients at home. Cooked in various forms and combinations, this dish can be customized according to individual preferences, making it versatile and appealing. Similar to a 'cake pizza', this recipe easily combines pastry elements with savory ingredients, resulting in an appetizer that brings people together.
Step by Step:
1. Preparing the Ingredients:
- Start by gathering all the ingredients. Make sure the eggs are at room temperature to incorporate better into the mixture.
- Cut the cold cuts and cheese into small cubes. These pieces will add a delicious texture and intense flavor to your cake.
2. Preparing the Mixture:
- In a large bowl, beat the egg yolks with the melted butter until the mixture becomes homogeneous and fluffy.
- Add the beaten egg whites with a pinch of salt. This step is crucial for achieving an airy texture.
- Gradually incorporate the flour, mixing continuously. Use a spatula to avoid lumps.
3. Adding Flavorful Ingredients:
- Add the cheese and cold cuts cubes to the mixture. Gently fold from the bottom up to avoid losing air from the egg whites.
- Adjust the taste with salt and pepper, but be careful as the cold cuts may already be salty.
4. Preparing the Baking Pans:
- Grease two loaf pans with butter or oil and dust them with flour. This step will ensure that your cake doesn’t stick.
- Divide the mixture between the two pans, leaving a little space at the top as the cake will rise while baking.
5. Decorating and Baking:
- Decorate the surface with slices of olives for an attractive look.
- Preheat the oven to 180°C and place the pans in the oven. Bake for 35-40 minutes until the cake is well risen and has a golden crust.
6. Cooling and Serving:
- Once the cake is ready, let it cool for about 10-15 minutes before slicing. This will help the slices not to crumble, especially because the cheese can be sticky if cut too early.
- Slice and serve warm or at room temperature. It’s delicious and can be accompanied by a green salad or a yogurt sauce.
Practical Tips:
- Variations: You can add vegetables like bell peppers, green onions, or even dill for an extra flavor boost. You can also experiment with different types of cheese, such as feta or mozzarella.
- Snacks: This savory cake pairs perfectly with a glass of white wine or craft beer. A rocket salad with lemon dressing will ideally complement the meal.
- Storage: The cake keeps well in the fridge for 3-4 days, making it an excellent choice for leftovers.
Nutritional Information:
A serving of savory cake contains approximately 250 calories, being rich in protein due to the eggs and cold cuts. It is an excellent source of calcium from the cheese, but moderate consumption is recommended due to its fat and salt content.
Frequently Asked Questions:
- Can I replace the cold cuts with something else? Yes, you can use cooked chicken breast or even vegetables for a vegetarian option.
- How can I make the cake lighter? You can reduce the amount of butter and use Greek yogurt for a healthier version.
- Is it suitable for parties? Absolutely! It’s easy to cut and serve, and its aroma will surely impress your guests.
So, get ready to enjoy a treat that everyone will love! The savory cake with cheese and cold cuts is more than just a simple recipe; it’s a culinary experience that will delight your senses and bring smiles to your face. Enjoy!
Ingredients: 8 eggs, 6 tablespoons of flour (heaped), 350 g smoked meat (bacon, neck, smoked breast), 350 g cheese, 100 g butter, 10-15 pitted olives, salt, pepper
