Cherry cake

Cherry Cake – an enticing dessert, full of flavor and a perfect combination of the sweetness of raspberries and the natural acidity of cherries. This recipe pays homage to culinary traditions and is an ideal choice for any occasion, from a family gathering to a festive meal. With an appealing appearance and an exceptional taste, the cherry cake is sure to become a favorite!

Preparation time: 20 minutes
Baking time: 45 minutes
Total time: 1 hour and 5 minutes
Number of servings: 12

Ingredients

- 8 fresh eggs
- 8 tablespoons of sugar
- 8 tablespoons of flour
- 8 tablespoons of oil (preferably sunflower or canola)
- 1 tablespoon of cocoa
- 500 g of cherries (fresh or frozen)
- 1 teaspoon of baking powder
- Powdered sugar with vanilla (for decoration)

Preparing the Cherry Cake

Step 1: Preparing the cherries
The first step is to deal with the cherries. If using fresh cherries, remove the pits with a special tool or a small knife. If using frozen cherries, make sure to let them thaw completely and drain well. This will prevent the juice from seeping into the batter, keeping the cake's texture.

Step 2: Separating the eggs
In a large bowl, separate the egg whites from the yolks. It is essential that the bowl in which you beat the egg whites is clean and free of grease to achieve a firm foam.

Step 3: Beating the egg whites
Beat the egg whites using an electric mixer on medium speed. When they become frothy, gradually add the sugar, continuing to mix until you achieve a glossy and firm meringue. This is the secret to a fluffy cake!

Step 4: Beating the yolks
In another bowl, beat the yolks with the oil and a pinch of salt. You can use sunflower or canola oil for a more neutral taste. The mixture should become smooth and creamy.

Step 5: Combining the ingredients
Add the yolk mixture to the bowl with the egg whites and sugar, gently folding with a spatula to preserve the air in the meringue. Then, sift the flour mixed with baking powder and incorporate everything with delicate movements so that the mixture remains fluffy.

Step 6: Preparing the cocoa mixture
Set aside a small portion of the batter (about 1/4) and mix it with cocoa. This mixture will be used to create a marbled effect in the cake.

Step 7: Preparing the baking pan
Grease a baking pan with oil and dust it with flour to prevent sticking. Pour the white batter into the pan and, using a spoon, add the cocoa batter in stripes, mixing slightly to create a marbled effect.

Step 8: Adding the cherries
Sprinkle the well-drained cherries over the batter. To prevent them from sinking to the bottom, dust them with a little flour before adding.

Step 9: Baking the cake
Preheat the oven to 180°C and bake the cake for about 45 minutes or until it passes the toothpick test. Inserting a toothpick in the center of the cake should come out clean.

Step 10: Cooling and serving
Once the cake is baked, let it cool completely in the pan, then dust it with powdered sugar with vanilla. Cut the cake into squares and place it on a platter. It is perfect to be served alongside a cup of tea or coffee!

Helpful Tips

1. Choosing cherries: If you have fresh cherries from the garden, even better! Frozen cherries can be used just as well, but make sure to dry them thoroughly.
2. Controlling moisture: If the batter seems too wet, you can add an extra tablespoon of flour. Each type of flour absorbs moisture differently.
3. Variations: You can experiment with other seasonal fruits, such as cherries or peaches, to add another flavor to the cake.
4. Serving: Serve the cake with a vanilla sauce or vanilla ice cream for a delicious contrast!

Nutritional Benefits

The cherry cake is not only delicious but also packed with nutrients. Cherries are rich in antioxidants, vitamin C, and fiber, contributing to a strong immune system and digestive health. Additionally, eggs provide quality protein and healthy fats from the oil.

Frequently Asked Questions

- Can I use other fruits? Yes, you can experiment with other seasonal fruits, such as apples or peaches.
- How can I store the cake? The cake stores well in an airtight container at room temperature for 2-3 days or in the refrigerator for a week.
- Why is my cake not rising? Make sure all ingredients are fresh and that the oven is preheated properly.

This cherry cake is not just a quick dessert but a way to bring joy and flavor into your life. So, put on your apron and let’s indulge in this delight that will surely impress anyone! Enjoy!

 Ingredients: 8 eggs, 8 tablespoons sugar, 8 tablespoons flour, 8 tablespoons oil, 1 tablespoon cocoa, cherries, 1 teaspoon baking powder, vanilla powdered sugar

 Tags:  sour cherries cake