Strawberry jam recipe

Strawberry Jam – a traditional recipe, a childhood memory

When it comes to jams, strawberry jam holds a special place in the hearts of many of us. Its delicate aroma and sweet taste remind us of sunny summer days when strawberries are in full season and their scent fills the entire house. This simple and quick recipe for strawberry jam is perfect for bringing a touch of summer into our winter, and it will surely become a family favorite.

Preparation time: 20 minutes
Cooking time: 25 minutes
Total: 45 minutes
Number of servings: Approximately 8 jars of 400g

Ingredients:
- 3 kg of fresh, ripe strawberries
- 1.5 kg of sugar
- 3 packets of Gelfix 2:1 (a pectin-based gelling agent)

Necessary utensils:
- A large pot
- A hand blender
- A spatula
- Sterilized jars (approximately 8 jars of 400 g)
- A clean towel

A brief history
Strawberry jam has a long history, being part of the culinary traditions of many cultures. It is not only a way to preserve fruits but also a symbol of joy and abundance. In ancient times, housewives used jam as a special gift for their loved ones, as well as an ingredient in refined desserts.

Step by step: How to make strawberry jam

1. Preparing the strawberries:
Start by removing the leaves and stems from the strawberries. Wash them well under a stream of cold water to remove any impurities. It is essential to use well-ripened fruit as it will give the jam an intense flavor and pleasant aroma.

2. Crushing the strawberries:
Place the strawberries in a large pot and gently crush them using the hand blender. Don’t overdo it; you want to keep some larger pieces for added texture in the jam.

3. Mixing the ingredients:
In a separate bowl, mix the Gelfix with 6 tablespoons of sugar. This will help achieve an even gelling. Add the mixture to the strawberries and mix well.

4. Boiling the mixture:
Place the pot over medium heat and bring the mixture to a boil. Once it starts boiling, let it boil for 5 minutes. This is the ideal time to stir occasionally to prevent sticking.

5. Adding the sugar:
After 5 minutes, add the remaining sugar to the pot. Continue to boil the mixture for another 20 minutes, stirring occasionally. Don’t forget to skim off the foam that forms on the surface; this will help achieve a clear and beautifully colored jam.

6. Sterilizing the jars:
Make sure the jars are clean and sterilized. You can do this either by boiling or in the oven. It is essential that the jars are warm to prevent them from cracking when filled.

7. Filling the jars:
When the jam is ready, pour it hot into the jars, filling them to the brim. Close the jars with the lids and turn them upside down. This process will help create a vacuum, keeping the jam fresh for a longer time.

8. Cooling and storing:
Cover the jars with a clean towel and let them cool for 30 minutes. After that, turn them back to their normal position and let them cool completely. Once cooled, store them in a cool, dark place, preferably in the pantry.

Chef's tip:
For an extra flavor boost, you can add a few fresh mint leaves or a splash of lemon juice during boiling. These will not only enhance the taste of the jam but also add a note of freshness.

Nutritional values:
A 100 g serving of strawberry jam contains approximately 250 calories. It is a good source of antioxidants, providing health benefits due to the vitamins and minerals that strawberries bring.

Frequently asked questions:
1. Can I use frozen strawberries?
Yes, frozen strawberries can be used, but make sure to completely thaw and drain them well before use.

2. How can I tell if the jam is ready?
You can do the plate test: put a spoonful of jam on a cold plate. If it gels and doesn’t run, it’s ready!

3. What other fruits can I use to make jam?
You can experiment with other fruits like raspberries, blackberries, or even a combination of berries to create unique flavors.

Serving suggestions:
Strawberry jam is wonderful on toast, pancakes, or even as a filling for cakes. You can serve it alongside natural yogurt or cottage cheese for a healthy and delicious breakfast.

In conclusion, this strawberry jam recipe is not only simple but also full of nostalgia and joy. So, don’t hesitate to put on your chef’s gloves and try this recipe at home! I assure you that each jar will bring a smile to your loved ones' faces, and the taste of your strawberry jam will be a true celebration every winter. Enjoy!