Mushroom appetizer cake
Mushroom Savory Cake – A Delicious Treat for All Occasions
Christ is Risen, dear friends! In this springtime, when nature comes back to life, I invite you to prepare a culinary delight that will bring smiles to the faces of your loved ones. I present to you the recipe for a mushroom savory cake, a perfect choice for festive meals, gatherings with friends, or simply to pamper your family. This simple and quick recipe, which I perfected during my stay in France, is so tasty that you won't be able to stop making it weekly!
Preparation Time: 15 minutes
Baking Time: 40 minutes
Total Time: 55 minutes
Number of Servings: 8 servings
Ingredients:
- 1 jar of mushrooms (approximately 420g) – choose quality mushrooms, either fresh or canned, depending on the season.
- 1 small onion – the onion adds a sweet flavor and pleasant texture.
- 3 tablespoons of oil – sunflower oil or olive oil are excellent options.
- Salt and pepper – essential spices to enhance the flavors.
- For the batter:
- 3 eggs – make sure they are at room temperature for better mixing.
- 12 tablespoons of yogurt – yogurt adds moisture and a creamy taste; you can use Greek yogurt for a richer texture.
- 250g of flour – white flour is the most used, but you can also experiment with whole wheat flour.
- 1 packet of baking powder – to achieve a fluffy texture.
- 50ml of oil – added to the batter for a softer consistency.
- Salt – a pinch of salt helps balance the taste.
Nutritional Information (per serving):
- Calories: Approximately 180 kcal
- Protein: 5g
- Fat: 8g
- Carbohydrates: 22g
Step-by-Step Preparation:
1. Preparing the ingredients: Start by draining the mushrooms from the jar and rinsing them gently under cold running water. Slice them thinly. Peel and finely chop the onion.
2. Sautéing the mushrooms and onion: In a skillet, heat the 3 tablespoons of oil over medium heat. Add the onion and sauté for 2-3 minutes until it becomes translucent. Then, add the sliced mushrooms, season with salt and pepper, and let them cook together for about 5-7 minutes until the mushrooms are lightly browned. Turn off the heat and let the mixture cool.
3. Preparing the batter: In a large bowl, beat the 3 eggs with a pinch of salt until frothy. Gradually add the 50ml of oil and yogurt, mixing continuously. Then, sift in the flour and baking powder, gently mixing with a spatula or whisk. Avoid overmixing; the batter should be smooth but not overly aerated.
4. Assembling the cake: Prepare a loaf pan lined with parchment paper. Pour half of the batter into the pan, then add the mushroom and onion mixture, gently pressing down with a spoon to incorporate. Pour the remaining batter on top, ensuring the mushrooms are covered.
5. Baking: Preheat the oven to 180°C. Place the pan in the oven and bake for 40 minutes, or until the cake is well risen and passes the toothpick test (the toothpick should come out clean).
6. Cooling and serving: Once baked, let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. When cooled, slice and serve.
Serving Suggestions:
This mushroom savory cake is delicious both warm and cold. You can serve it with a fresh salad or with yogurt or garlic mayonnaise dips. It is ideal for a picnic, a party, or as an appetizer at a festive meal.
Variations and Tips:
- You can add additional ingredients such as olives, feta cheese, or herbs (e.g., dill, parsley) to customize the recipe.
- If you want a lighter version, replace some of the flour with almond flour.
- Experiment with different types of mushrooms: champignon, shiitake, or even portobello mushrooms can add a unique flavor.
Frequently Asked Questions:
- Can I use fresh mushrooms? Yes, fresh mushrooms are excellent. In this case, make sure to sauté them well to remove excess moisture.
- Can the cake be frozen? Yes, it is ideal to freeze it sliced. You can thaw it at room temperature or in the microwave.
- What drinks go well with this cake? A dry white wine or a vermouth-style aperitif are excellent choices to accompany this appetizer.
Explore this mushroom savory cake and enjoy its intense flavors! Until next time, I wish you much success in the kitchen and unforgettable moments with your loved ones!
Ingredients: 1 jar of mushrooms (420g) 1 small onion 3 tablespoons of oil salt pepper DOUGH: 3 eggs 12 tablespoons of yogurt 250g flour 1 packet of baking powder 50ml oil salt
