Roses with jam and nuts

Delicious Recipe for Rose Pastries with Jam and Nuts

Preparation time: 30 minutes
Baking time: 30-35 minutes
Total time: 1 hour
Number of servings: 12-15

I propose a special recipe, perfect for a festive meal or a weekend dessert: Rose Pastries with jam and nuts. This quick and simple dessert will bring a touch of magic to your kitchen, combining the sweet aroma of jam with the crunchy texture of nuts. Let's get started!

### Required Ingredients:

- 4 eggs
- 1 kg flour
- 500 ml milk
- 100 ml oil
- 250 g sugar
- 1 cube of fresh yeast
- Grated zest of 1 lemon
- 1 teaspoon rum essence
- 1 jar of jam (preferably plum, but you can use other varieties)
- 200 g ground nuts
- A pinch of salt
- 1 teaspoon ground cinnamon
- For brushing: 1 egg and 2 tablespoons of sugar

### Step by step:

1. Preparing the yeast: In a small bowl, mix the yeast cube with 1 tablespoon of sugar, 100 ml of warm milk, and 1 tablespoon of flour. Let the mixture sit in a warm place for about 15-20 minutes, until it becomes frothy and doubles in volume.

2. Preparing the dough: In a large bowl, beat the 4 eggs with 250 g of sugar, then add 400 ml of warm milk and 100 ml of oil. Incorporate the lemon zest, rum essence, and a pinch of salt. Add the risen yeast and mix well.

3. Incorporating the flour: Gradually add the flour, sifting it to avoid lumps. Knead the dough for about 10 minutes, until it becomes elastic and no longer sticks to your hands. Cover it with a clean towel and let it rise in a warm place for 1 hour or until it doubles in volume.

4. Shaping the roses: After the dough has risen, roll it out on a floured surface into a thin sheet (about 5 mm thick). Spread the chosen jam over the entire surface, sprinkle with ground nuts and cinnamon. Roll the dough tightly, then cut it into slices about 2 cm thick.

5. Arranging in the tray: Place the dough slices in the shape of roses, with the cut side up, in a baking tray lined with parchment paper. Make sure to leave enough space between them, as they will rise in the oven.

6. Brushing and baking: Beat the egg with the 2 tablespoons of sugar and brush each rose with this mixture to achieve a golden and shiny crust. Bake in a preheated oven at 180°C for 30-35 minutes, until golden and fluffy.

### Useful tips:

- Choosing the jam: Plum jam is preferred for its perfect combination with nuts, but you can experiment with apricot or cherry jam.
- Chocolate version: For a more decadent taste, add dark chocolate chips between the layers of jam and nuts.
- Serving: This dessert is served warm, dusted with powdered sugar, alongside a scoop of vanilla ice cream or a cup of fragrant tea.

Enjoy these rose pastries with jam and nuts, which will not only delight your taste buds but also add a touch of beauty to your table! It’s a simple recipe but with a big impact, ideal for any occasion. Enjoy your meal!

 Ingredients: 4 eggs, 1 kg flour, 500 ml milk, 100 ml oil, 250 g sugar, 1 cube of yeast, lemon zest, rum essence, 1 jar of jam (I used plum), 200 g ground walnuts, a pinch of salt, 1 teaspoon of ground cinnamon. For brushing: 1 egg and 2 tablespoons of sugar.