Royal Cake

Royal Cake – A Festive Delight with Walnut Base and Yogurt Cream

When it comes to cakes that impress at festive gatherings, the Royal Cake is definitely a favorite. This recipe combines the fine texture of a walnut base with a delicious yogurt cream, resulting in an elegant and refined dessert. Moreover, its attractive appearance makes it perfect for any special occasion. Let's explore the step-by-step preparation process together to achieve a perfect result!

Total preparation time: Approximately 2 hours and 30 minutes (including cooling time)
Number of servings: 12-14 servings

Ingredients for the base:
- 5 large eggs
- A pinch of salt
- 150 g granulated sugar
- 1 packet of vanilla sugar
- 1 tablespoon of flour
- 1 teaspoon of baking powder
- ½ teaspoon of cinnamon powder
- 250 g ground walnuts

Ingredients for the cream:
- 200 ml liquid cream
- 200 g strawberry yogurt (or any other preferred yogurt)
- 3 tablespoons of powdered vanilla sugar
- ½ tablet of chocolate with nuts (approximately 50 g)
- 10 g gelatin (for stability)

For decoration:
- 3 tablespoons of cream
- Chocolate shavings
- Decorative chocolate (optional)

Preparation – Step by Step:

1. Preparing the base:
Start by preheating the oven to 180°C. In a large bowl, beat the egg whites with a pinch of salt until stiff peaks form. Gradually add the granulated sugar and vanilla sugar, continuing to mix until you obtain a glossy meringue. This is key for an airy base.

Add the crushed egg yolks, gently folding in with a spatula. Carefully incorporate the flour mixed with baking powder and cinnamon, then add the ground walnuts. Mix everything with gentle movements to keep the air in the mixture.

2. Baking the base:
Grease a baking pan with butter and line it with parchment paper. Pour the batter into the pan and level the surface. Bake for 12-15 minutes or until the base is lightly browned and passes the toothpick test. After baking, let it cool slightly, then carefully detach it from the paper and cut it in half vertically.

3. Preparing the cream:
While the base cools, you can prepare the cream. In a separate bowl, whip the liquid cream until it becomes firm. Reserve 3-4 tablespoons for decoration. In the remaining cream, add the strawberry yogurt and powdered vanilla sugar. Gently mix to combine the ingredients.

In another container, hydrate the gelatin in 50 ml of cold water. After a few minutes, heat the gelatin in a double boiler until completely melted, then add it in a thin stream to the cream of whipped cream and yogurt. Incorporate the grated chocolate and mix until you obtain a smooth cream.

4. Assembling the cake:
Place one half of the base on a serving platter and pour half of the yogurt cream over it, spreading it evenly. Place the other half of the base on top, pressing gently. Cover the cake with the remaining cream, leveling the surface with a cake comb or spatula.

5. Decorating the cake:
Use the reserved cream to decorate the cake as you wish. You can add chocolate shavings and decorative candies for a festive look. Leave the cake in the refrigerator for 2 hours, allowing the flavors to meld and the cream to set.

6. Serving:
Cut the cake into individual portions and serve it cold. This will prove to be a refined dessert that will delight your guests. You can serve it alongside a fragrant tea or coffee for a complete experience.

Practical tips:
- Use quality ingredients, such as fresh nuts and good chocolate, for a more intense flavor.
- Make sure the cream is cold before whipping it to achieve a perfect texture.
- If you want a less sweet version, you can reduce the sugar in the cream or use plain yogurt instead of strawberry yogurt.

Frequently asked questions:
- Can I replace the nuts with something else? Yes, you can use almonds or hazelnuts, depending on your preferences.
- How can I store the cake? You can keep it in the refrigerator in an airtight container for 3-4 days.
- Is it suitable for vegans? You can adapt the recipe using flax eggs and plant-based cream.

Nutritional benefits:
This cake contains protein from the eggs, healthy fats from the nuts, and probiotics from the yogurt, offering a nutritious mix. It is also a good source of antioxidants due to the chocolate.

The Royal Cake is not just a dessert, but a culinary experience that brings friends and family together around the table. Try this recipe and make it a tradition in your home, enjoying every delicious bite. Enjoy your meal!

 Ingredients: Ingredients for the base: 5 large eggs, a pinch of salt, 150 g sugar, a packet of vanilla sugar, a heaping tablespoon of flour, a heaping teaspoon of baking powder, 1/2 teaspoon of cinnamon powder, 250 g ground walnuts. Ingredients for the cream: 200 ml liquid cream, 200 g strawberry yogurt, 3 tablespoons of powdered vanilla sugar, 1/2 bar of chocolate with nuts (about 50 g), 10 g gelatin. For decoration: 3 tablespoons of whipped cream, chocolate shavings, chocolate decoration.

 Tags:  nut cake cream cake christmas cookies homemade cookies