Snails with nuts

Nut Rolls – a delicacy that combines the rich taste of nuts with the subtle sweetness of cocoa, all wrapped in a fluffy and fragrant dough. This classic recipe has been loved for generations, making it a perfect choice for breakfast, a sweet snack, or a dessert to delight friends and family. Here’s how you can create these delicious rolls at home, step by step.

Preparation time: 20 minutes
Rising time: 45 minutes
Baking time: 30-40 minutes
Total: Almost 1 hour and 30 minutes
Number of servings: 12 rolls

Necessary ingredients:

*For the dough:*
- 250 g wheat flour (choose a quality flour with a medium protein content)
- 15 g fresh yeast (or 5 g dry yeast)
- 2 tablespoons of sugar
- 130 ml lukewarm milk (not hot, to avoid killing the yeast)
- 30 g butter (at room temperature for easier incorporation)
- A pinch of salt
- 2 egg yolks
- 1 tablespoon of butter for greasing the pan

*For the filling:*
- 100 g raisins (you can also use cranberries for a slightly different taste)
- 250 g ground walnuts (choose fresh walnuts for a more intense flavor)
- 1 essence of rum (for a provocative aroma)
- 70 ml lukewarm milk
- 2 tablespoons of cocoa (preferably of high quality)
- Sugar to taste (depending on how sweet you want the filling)

Step by step: Preparing the nut rolls

1. Preparing the dough: Start by sifting the flour into a large bowl. Create a well in the middle of the flour and add the crumbled fresh yeast and the two tablespoons of sugar. Pour the lukewarm milk over the yeast, ensuring it’s not hot, to avoid destroying the yeast’s activity. Let it sit for 5-10 minutes until the yeast starts to bubble.

2. Kneading the dough: Add the diced butter and the egg yolks mixed with a pinch of salt. Knead the dough well until it becomes elastic and no longer sticks to your hands. This process is essential for achieving a fluffy and airy texture.

3. First rise: Cover the bowl with a clean towel and place it in a warm spot for 15 minutes. The dough will start to rise and become more voluminous.

4. Adding ingredients: After 15 minutes, knead the dough again for a few minutes. Now it’s time to let it rise again, this time for 30 minutes.

5. Preparing the filling: In a separate bowl, mix the ground walnuts with cocoa, rum essence, raisins, lukewarm milk, and sugar to taste. Ensure the filling is well combined and has a slightly creamy consistency.

6. Assembling the rolls: After the dough has risen, knead it again to remove the air. Roll it out on a floured surface, forming a sheet about 1 cm thick. Spread the filling evenly over the dough, leaving a 1 cm margin on each side.

7. Rolling the dough: Carefully roll the dough from one end to the other, creating a tight roll. Cut the roll into slices of about 3-4 cm and place them in the greased pan, leaving a small space between them, as they will puff up while baking.

8. Baking: Preheat the oven to 180°C (or 160°C if using a fan oven). Meanwhile, mix the other egg yolk with a teaspoon of sugar dissolved in water and brush the rolls with this mixture 10 minutes before placing them in the oven. This will give them a beautiful golden color.

9. Serving: Bake the rolls for 30-40 minutes until they become golden and fluffy. After removing them from the oven, let them cool slightly before enjoying. You can serve them warm, alongside a cup of fragrant tea or a creamy cappuccino.

Useful tips:

- Recipe variations: You can experiment with different fillings, such as dark chocolate, grated apple, or even a mix of seeds for a crunchy note.
- For an even more intense flavor: Add cinnamon to the walnut filling or a splash of vanilla extract. These flavors combine perfectly with the sweetness of the rolls.
- Raisins: If you don’t like raisins, you can replace them with dried fruits, such as apricots or figs, for a delicious alternative.

Nutritional benefits:

These nut rolls are a good source of healthy fats, protein, and fiber due to the walnuts. Additionally, cocoa contains antioxidants that can bring health benefits. By consuming them in moderation, you can enjoy a treat without compromising your health!

Frequently asked questions:

- Can I use dry yeast instead of fresh yeast? Yes, you can use 5 g of dry yeast. Add it directly to the flour.
- How can I keep the rolls fresh? It is recommended to store them in an airtight container at room temperature to keep them soft.
- How long can they be kept? The rolls can be kept fresh for 2-3 days. You can reheat them in the oven to restore their fluffy texture.

Now that you have all the necessary information, it’s time to put on your apron and start cooking. Nut rolls are not just a recipe, but a dish that brings joy and nostalgia in every bite. Enjoy!

 Ingredients: For the dough: 250 g flour, 15 g yeast, 2 tablespoons sugar, 130 ml milk, 30 g butter, a pinch of salt, 2 egg yolks, 1 tablespoon butter for the tray. For the filling: 100 g raisins, 250 g ground walnuts, 1 essence of rum, 70 ml milk, 2 tablespoons cocoa, sugar to taste.