Cookie bombs

To prepare a delicious cookie and coconut cake, start by making the tart base. In a large bowl, add 350 g of crushed cookies. You can use any type of cookies you prefer, but digestive or chocolate ones offer a special flavor. Then add 100 g of melted butter, which will perfectly blend the ingredients and give the mixture a consistent texture. It is important that the butter is warm, not hot, so as not to cook the cookies.

After adding the butter, incorporate a packet of vanilla sugar, which will bring a pleasant and sweet aroma to your cake. Mix all the ingredients well using a spatula or a wooden spoon until the cookies are completely covered in butter and sugar. Then, to achieve a slightly softer texture, add 500 g of powdered sugar, which will dissolve easily in the mixture.

To enrich the flavor and add a tropical note, incorporate 100 g of grated coconut. This will give the cake an unmistakable aroma and an interesting texture. Mix everything well, then gradually add 10-12 tablespoons of milk, one at a time, until the mixture becomes moist but not liquid. The milk will help bind the ingredients and make the mixture easier to shape.

Once the mixture is homogenized, you can start placing it in a baking tray lined with parchment paper or greased with butter. Use a spatula to smooth the surface and ensure it is even. Press gently to compact the mixture so that the cake does not crumble. After you are done, put the tray in the fridge for at least an hour so that it hardens and acquires a pleasant texture.

Once it has cooled, you can decorate it with a generous layer of cream cheese or melted chocolate, and for an aesthetic touch, sprinkle a little grated coconut or chocolate on top. Cut the cake into portions and enjoy the perfect combination of textures and flavors! This recipe is ideal for parties, anniversaries, or simply to indulge yourself with a tasty dessert.

 Ingredients: 350g biscuits, 100g butter, 1 packet of vanilla sugar, 500g powdered sugar, 10-12 tablespoons of milk and 100g of coconut, cocoa