Cumin soup

Cumin soup is an excellent choice for a quick and healthy meal, full of flavors and health benefits. This simple soup recipe, with a preparation time of about 30 minutes, will enrich your meals with a flavorful touch, and each spoonful will bring a sense of well-being. The recipe is sufficient for 4 comforting servings.

Necessary ingredients:
- 1 medium onion
- 1 large carrot
- 2 tablespoons of olive oil
- 2 liters of water
- 1 tablespoon of flour
- 1-2 tablespoons of cumin seeds (depending on preference)
- Salt and pepper to taste

Step-by-step instructions:

1. Preparing the ingredients: Start by peeling the onion and carrot. Grate the onion and carrot on a large grater. This cutting method will help release the flavors into the soup and make the vegetables cook faster.

2. Sauté the vegetables: In a large pot, heat the two tablespoons of olive oil over medium heat. Add the grated onion and carrot and sauté them lightly for 5-7 minutes until they become translucent and release their flavors. This step is essential for building the flavor base of the soup.

3. Boil the soup: Add the 2 liters of water to the pot. Season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat to medium-low. Let the soup simmer for about 10 minutes until the carrot becomes soft.

4. Infusing the cumin: Place the cumin seeds in an infuser or a cheesecloth bag, so you can easily remove them later. Add this infuser to the soup and let it boil together with the vegetables. The cumin will add an exotic fragrance and a deep, distinctive flavor.

5. Thickening the soup: Once the vegetables are cooked, prepare the thickener. Mix one tablespoon of flour with a little water in a small bowl to form a smooth paste. Gradually add this paste to the soup and stir well to avoid lumps. Let the soup simmer for an additional 5-10 minutes until it thickens slightly.

6. Serving: Once the soup is ready, remove the infuser with the cumin seeds. Taste the soup and adjust the seasoning if necessary. Serve the cumin soup hot in deep bowls, and add crispy croutons on top to provide a pleasant texture. These croutons can be made at home from stale bread, toasted in a little olive oil until golden.

Variation suggestions: You can also add other vegetables, such as celery or potatoes, to diversify the soup. Additionally, you can use roasted cumin for a more intense flavor. If you desire a spicier soup, add a little finely chopped hot pepper.

This cumin soup is not only easy to prepare but also a healthy choice, full of nutrients, that will delight everyone's taste buds. Enjoy it alongside a slice of fresh bread for a complete culinary experience!