Tender cheese rolls

Tender cheese rolls – A Delicacy You Can't Get Enough Of

If you're looking for a quick dessert recipe, like these sweet rolls made from tender dough with cheese, you've come to the right place. These rolls are not just a culinary indulgence, but also a delicious story that will transport you to a world of flavors and textures. Whether you serve them with a cup of hot tea or bring them to the office as a snack, these rolls will surely become your favorites. So let's get to work!

Preparation time: 30 minutes
Baking time: 15-20 minutes
Total time: 50 minutes
Number of servings: 12 rolls

Basic ingredients and their details

For the dough:
- 100 g butter (ideally at room temperature, soft but not melted)
- 200 g wheat flour (you can also use a whole grain version for added fiber)
- 1 pinch of salt (the salt will enhance the flavor of the rolls)
- 1/2 teaspoon baking soda (helps the dough rise)
- 1 egg (fresh, preferably from free-range chickens)
- 3 tablespoons stevia sweetener (you can adjust the amount to taste)

For the filling:
- 100 g cottage cheese (preferably homemade, not too creamy)
- 100 g ricotta (this will give a slightly creamy texture)
- 1/2 teaspoon dried orange peel (adds a note of freshness)
- 2 tablespoons sweetener (adjust to taste)
- 1 egg (to bind the mixture)

For decoration:
- Powdered sugar (to add a touch of sweetness and aesthetics)

Preparing the dough

1. Start by creaming the soft butter in a large bowl. Add a pinch of salt that will enhance the sweetness. Beat the butter with a fork or a mixer on low speed until it becomes creamy and airy.

2. Incorporate the egg into the butter mixture and continue mixing until well combined. Then, add the flour and baking soda, mixing gently. It is essential not to over-knead the dough! It should remain fragile and crumbly, so stop as soon as the ingredients are well combined.

3. Wrap the dough in plastic wrap and refrigerate for 15-20 minutes. This step is crucial as it helps solidify the butter and gives it the perfect texture.

Preparing the cheese filling

In parallel, you can prepare the cheese filling:
1. In another bowl, combine the cottage cheese with the ricotta. Use a fork to cream them well so that no lumps remain.

2. Add the sugar, egg, and orange peel. Mix everything until you get a uniform and fluffy composition. If you wish, you can also add a splash of vanilla essence for extra flavor.

3. Chill the filling until the dough is ready.

Assembling the rolls

1. Preheat the oven to 160°C. Prepare a large baking tray lined with parchment paper.

2. Remove the dough from the fridge and place it between two sheets of parchment paper. Roll it out into a rectangle, being careful not to make it too thin (about 0.5 cm thick).

3. Spread the cheese filling evenly over the entire surface of the dough.

4. Roll the dough tightly along the long side to form a cylinder. Wrap the roll in parchment paper and refrigerate for 10 minutes. This step will make slicing easier.

Baking and serving

1. After 10 minutes, take the roll out of the fridge and cut slices about 1-2 cm thick. Place them on the tray, leaving a small space between them, as they will expand during baking.

2. Bake the rolls in the preheated oven for 15-20 minutes, or until they turn golden and browned.

3. Once completely cooled, sprinkle powdered sugar on top for an elegant and sweet finish.

Useful tips

- If you want to add a touch of originality, you can include some chopped nuts or raisins in the filling.
- These rolls are also excellent if served warm, alongside a scoop of ice cream or fruit jam.
- If you prefer a healthier dessert, you can replace the sugar with honey or maple syrup.

Nutritional benefits

These tender cheese rolls are a good source of protein due to the cheese, but also healthy fats from the butter. You can adapt the recipe to make it healthier by using whole wheat flour and natural sweeteners.

Frequently asked questions

1. Can I use cottage cheese instead of cow cheese?
- Yes, cottage cheese is an excellent alternative, but make sure to drain it well.

2. Can I prepare the dough a day in advance?
- Absolutely! The dough will become even tastier if left in the fridge overnight.

3. How can I store the rolls?
- They can be stored in an airtight container at room temperature for a few days or in the fridge for a week.

These tender cheese rolls are more than just a simple dessert; they are a culinary experience that blends textures and flavors in a delightful way. Whether you enjoy them alone or share them with loved ones, each roll will bring indescribable joy. Enjoy!

 Ingredients: dough: 100g butter, 200g flour, a pinch of salt, 1 teaspoon baking soda, 1 egg, 3 tablespoons stevia sweetener. Filling: 100g cottage cheese, 100g ricotta, 1/2 teaspoon dried orange peel, 2 tablespoons sweetener, 1 egg. Decoration: powdered sugar.

 Tags:  cookies cream cheese oranges biscuits sweets cheese dessert recipe for rolls dessert recipes blinds cookie recipe dough with cheese cream rolls