Celery and carrot salad with chicken

Delicious celery, carrot, and chicken salad: a simple and healthy recipe

Total time: 30 minutes
Preparation time: 20 minutes
Cooling time: 10 minutes
Number of servings: 4

Are you looking for a quick dessert or a salad that is both tasty and packed with vitamins? The celery and carrot salad with chicken is the perfect choice! This recipe is not only easy to prepare but also extremely versatile. It combines the crunchy freshness of the vegetables with the juiciness of the chicken, offering a nourishing and satisfying meal.

Ingredients:
- 300 g celery (fresh, peeled)
- 200 g carrot (fresh, peeled)
- 200 g chicken pastrami or boiled chicken breast (cut into small cubes)
- 6 tablespoons mayonnaise (preferably homemade for an authentic taste)
- Salt (to taste)

Preparation:

1. Preparing the vegetables: Start by peeling and washing the celery and carrot thoroughly. Use a food processor to chop the vegetables into very small cubes. This will ensure a uniform texture and better integration into the salad. If you don’t have a food processor, you can use a sharp knife, but make sure to chop the vegetables as finely as possible.

2. Preparing the chicken: If you choose boiled chicken breast, make sure it is steamed or boiled in salted water to retain its juiciness. Cut the chicken into cubes that are the same size as the vegetables to achieve a uniform salad.

3. Mixing the ingredients: In a large bowl, add the celery, carrot, and chicken cubes. Now is the time to add the mayonnaise. If you want a lower-calorie salad, you can reduce the amount of mayonnaise or use Greek yogurt instead of mayonnaise for a healthier version.

4. Seasoning: Sprinkle salt to taste and mix everything with a spatula or a large spoon. Make sure all the ingredients are well incorporated so that every bite is full of flavor.

5. Garnishing: A personal touch that will make the salad more appealing is the garnish. You can use a few parsley leaves or a slice of lemon on the edge of the plate for a pleasant visual aspect. You can also add some chopped nuts or sunflower seeds for extra texture and flavor.

6. Cooling: Let the salad sit in the refrigerator for about 10 minutes before serving. This will help enhance the flavors and cool the salad, making it more enjoyable to eat.

Serving: This celery and carrot salad with chicken is perfect as an appetizer or main course, alongside a slice of fresh bread. It is an excellent choice for summer meals or picnics, as it keeps well in the refrigerator.

Variations: You can experiment with different ingredients, such as adding green or black olives for a more intense flavor, or you can use turkey breast as an alternative to chicken. Also, if you want a spicier salad, you can add a little mustard to the mayonnaise.

This salad is not only filling and healthy but also a perfect choice for quick everyday meals. I invite you to try it and discover how easy it is to prepare such a flavorful dish!