Raspberry Roll

Raspberry Roll - A Delight with Fresh Fruits and Smooth Yogurt Cream

If you're looking for a quick and delicious dessert, Raspberry Roll is the perfect choice. This fruit cake not only looks stunning but also offers an explosion of flavors, combining the sweetness of strawberries with the tartness of raspberries in a light yogurt cream. It's an ideal dessert for hot summer days, but it can be enjoyed anytime.

Preparation time: 20 minutes
Baking time: 20 minutes
Total time: 1 hour and 10 minutes (including cooling)
Servings: 8

Ingredients:
For the sponge:
- 5 eggs
- 5 tablespoons of sugar
- 5 tablespoons of flour
- 3 tablespoons of oil
- Vanilla (or lemon) extract
- A pinch of salt

For the cream:
- 2 tablespoons of whipped cream
- 3 tablespoons of yogurt
- 3 tablespoons of powdered vanilla sugar
- 250 g strawberries (chopped)
- A handful of fresh raspberries
- One packet of gelatin

For decoration:
- 2-3 tablespoons of chocolate spread
- 3 tablespoons of whipped cream
- 10 ripe raspberries

Preparation:

1. Making the sponge:
Start by preheating the oven to 180°C (350°F). In a large bowl, beat the egg whites with a pinch of salt until stiff peaks form. This is a crucial step, as the egg white foam will give the sponge a light texture. Gradually add the sugar while continuing to mix until you achieve a glossy meringue.

In another bowl, beat the egg yolks with the oil and chosen extract. Gradually add the flour, mixing gently to avoid lumps. Once all the ingredients are well combined, carefully fold in the egg white foam using a spatula, with gentle up-and-down motions.

2. Baking the sponge:
Line a baking tray with parchment paper, ensuring it is well spread. Pour the batter evenly into the tray and level the surface. Bake for about 20 minutes, or until the sponge turns golden and a toothpick inserted in the center comes out clean.

After baking, remove the tray from the oven and let the sponge cool for a few minutes. Use a knife to detach the edges from the parchment paper, then turn the sponge onto a damp towel (this will help with rolling) and let it cool completely.

3. Making the cream:
In a bowl, mix the whipped cream with the yogurt and powdered vanilla sugar until you achieve a smooth, airy mixture. It’s essential not to overwhip the cream, as we want a fine texture.

In another bowl, hydrate the gelatin according to the package instructions. Once hydrated, melt it in a double boiler, and after it cools slightly, pour it in a thin stream over the yogurt cream, stirring constantly to prevent lumps. Finally, fold in the chopped strawberries.

4. Assembling the roll:
Once the sponge has cooled completely, spread the cream evenly over its surface, leaving a little space at the edges to prevent overflow. Sprinkle the fresh raspberries on top. Using the parchment paper, carefully roll the sponge to form a tight roll.

After rolling, wrap the roll in the parchment paper and refrigerate for about 30 minutes to allow the gelatin to set.

5. Decorating and serving:
Once set, remove the roll and trim the edges for a neat presentation. Top the roll with chocolate spread, followed by whipped cream and the ripe raspberries. You can also add a few mint leaves for an even more appealing look.

Slice the roll into thin pieces and serve it cold, after it has been in the fridge for at least an hour.

Nutritional benefits:
Raspberry Roll is not only delicious but also packed with benefits. Raspberries and strawberries are rich in antioxidants, vitamin C, and fiber, contributing to immune system health and digestion. Yogurt provides beneficial probiotics for the digestive system and proteins, while the use of gelatin offers an additional source of collagen, beneficial for skin and joints.

Personalized version:
If you want to experiment, you can replace strawberries with other seasonal fruits, such as peaches or blackberries, or add a bit of peanut butter to the cream for a creamy touch. Raspberry Roll pairs perfectly with a scoop of vanilla ice cream or a refreshing iced tea, adding an extra touch of indulgence.

Frequently asked questions:
1. Can I use frozen fruits?
Yes, you can use frozen fruits, but make sure to let them thaw and drain before adding them to the cream.

2. How can I make the roll less sweet?
You can reduce the amount of sugar in the sponge and cream, replacing it with a natural sweetener if you prefer.

3. How long does the roll last?
Raspberry Roll keeps well in the fridge for 2-3 days, covered with plastic wrap to prevent drying out.

Enjoy! This Raspberry Roll is more than just a dessert; it’s a true experience, full of flavors and colors that will bring smiles to the faces of your loved ones. Savor it during moments of indulgence and enjoy every bite!

 Ingredients: Base: 5 eggs, 5 tablespoons of sugar, 5 tablespoons of flour, 3 tablespoons of oil, essence, a pinch of salt. Cream: 2 tablespoons of whipped cream, 3 tablespoons of yogurt, 3 tablespoons of vanilla powdered sugar, 250 g strawberries, a handful of fresh raspberries, a packet of gelatin. Decoration: 2-3 tablespoons of spreadable chocolate cream, 3 tablespoons of whipped cream, 10 ripe raspberries.

 Tags:  cream cake strawberry cake raspberry cake recipes in pictures