Chicken rolls

Delicious 'Chick' Buns Recipe with Olives

Preparation time: 20 minutes
Rising time: 1 hour
Baking time: 30 minutes
Total time: 1 hour and 50 minutes
Number of servings: 8 buns

Introduction:
In a world full of quick and easy recipes, sometimes we need a touch of creativity and a smile on the faces of our loved ones. The 'chick' buns are truly such a recipe. With a playful appearance and a unique taste, these fluffy buns are perfect for an appetizer, brunch, or simply to add a bit of cheer to your table. Whether you prepare them for a party or just to treat yourself and your family, these buns are an inspired choice.

Necessary ingredients:
- 750 g type 650 flour for bread
- 75 ml olive oil
- 14 jumbo black olives (or more, to taste)
- 1 tablespoon salt
- 2 teaspoons brown sugar
- 1 cube of fresh yeast (50 g)
- 400 ml warm water
- 2-3 egg yolks (optional, for brushing)

Ingredient details:
Type 650 flour is ideal for achieving a fluffy and airy texture. Olive oil not only adds flavor but also helps retain moisture inside the buns. Black olives add an intense and salty taste, perfectly balanced with the sweetness of the sugar. Fresh yeast is essential for optimal rising, while warm water activates the yeast, helping the dough to rise.

Step by step:
1. Preparing the dough:
In a large bowl, sift the flour, then make a well in the center. Here you will add the liquefied yeast with sugar and 50 ml of warm water. Let the mixture sit for 5-10 minutes to activate the yeast.

2. Adding the ingredients:
On the edge of the flour, add the salt and olive oil. Start gradually adding the remaining warm water, mixing with a wooden spoon or your hands until a dough begins to form.

3. Kneading:
Knead the dough for 10-15 minutes until it becomes dense and elastic. If the dough is too sticky, you can add a little flour, but don’t overdo it to avoid drying it out.

4. Rising:
Place the dough in a bowl greased with a little oil, cover it with a damp towel, and let it rise in a warm place for about an hour or until it doubles in volume.

5. Shaping the buns:
After the dough has risen, fold the dough inward a few times, then divide it into 8 equal portions. Each piece is gently flattened with your palms, forming a roll, then flattened. Add some chopped olives on top, then pinch the dough tightly to keep the olives inside.

6. Braiding:
Form a roll of about 25 cm and braid it, making sure to shape the head and tail of the chick. Score the tail deeply with a knife in three or four places, then gently tousle the dough to give it a rustic look.

7. Decorating:
Use pieces of olives to create the eyes of the chicks. Brush each bun with egg yolk, being gentle, then let them rise for another 30 minutes covered with a towel.

8. Baking:
Preheat the oven to 200 degrees Celsius. Place the buns on a baking tray lined with parchment paper and bake for about 30 minutes until they are golden and fluffy.

9. Serving:
Let the buns cool slightly on a rack. You can serve them plain, but they are also delicious with a drizzle of olive oil and a pinch of sea salt. These buns are excellent alongside a fresh salad or as an appetizer at a festive meal.

Practical tips:
- If you want to make the buns vegan, you can omit the egg yolks for brushing.
- Instead of olives, you can experiment with other ingredients, such as crumbled feta cheese or herbs.
- Keep the dough covered in the refrigerator if you are not using it immediately, but make sure to let it come to room temperature before using it.
- The buns can be frozen after baking. Wrap them well in cling film and put them in the freezer. To reheat, let them come to room temperature, then bake them again to restore their fluffy texture.

Nutritional benefits:
These buns are rich in complex carbohydrates from the flour, making them an excellent source of energy. Olives add healthy fats and antioxidants, which are beneficial for health. Olive oil is known for its anti-inflammatory properties and contributes to a balanced diet.

Frequently asked questions:
1. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast, but make sure the proportion is about 7 g of dry yeast for a 50 g cube of fresh yeast.

2. Can the buns be made in advance?
Yes, you can make the dough a day ahead and keep it in the refrigerator. Make sure to let it come to room temperature before using it.

3. What can I serve these buns with?
These buns are excellent alongside a warm soup, a fresh salad, or as a base for delicious sandwiches.

The 'chick' buns are not just a simple bread recipe but a true fun experience in the kitchen. With each piece, you savor not only their taste but also the joy of preparing them and sharing them with loved ones. So, don't hesitate to try them and bring a smile to the faces of those you love! Enjoy!

 Ingredients: 750 g type 650 bread flour, 75 ml olive oil, a small bowl of olives (about 14 jumbo black olives), 1 tablespoon of salt, 2 teaspoons of brown sugar, 1 cube of 50 g yeast, 400 ml lukewarm water, optional egg yolks for brushing (3)

 Tags:  chick rolls bread buns