Gaby's Cake
Gaby's Cake - A Delight with Cheese and Cocoa
Discover a unique cake that perfectly blends the flavors of creamy cheese, intense cocoa, and a fluffy base. Gaby's Cake is the ideal choice for weekend desserts, being easy to prepare and incredibly delicious. I invite you to explore each step of the recipe, learn some useful tricks, and enjoy a result worthy of the finest dining experiences.
Total preparation time: 1 hour and 30 minutes
Preparation time: 30 minutes
Baking time: 30 minutes
Servings: 12
Ingredients
*For the base:*
- 6 large eggs (at room temperature)
- 7 tablespoons of sugar
- 7 tablespoons of flour
- 2 tablespoons of cappuccino (or instant coffee)
- 1/2 packet of baking powder
- 2 tablespoons of oil (preferably sunflower oil)
- 1 teaspoon of rum essence
- A pinch of salt
*For the cream:*
- 100 ml of heavy cream (cold)
- 50 g of cream cheese (choose a brand with a fine taste)
- 1 tablespoon of unsweetened cocoa powder
*For the syrup:*
- 100 ml of water
- 60 g of sugar
Preparation Steps
1. Preparing the base
Start by separating the egg whites from the yolks. This step is crucial for achieving a fluffy base. In a large bowl, beat the egg whites with a pinch of salt until they form a foam. Gradually add 3 tablespoons of sugar and continue mixing until you achieve a firm, glossy meringue.
In another bowl, mix the yolks with the remaining sugar using a mixer until a light-colored cream forms. This will provide moisture and sweetness to the base.
Once you have the two mixtures, gently fold the yolk cream into the meringue using a spatula, being careful not to deflate the meringue.
Then, add the flour, baking powder, and the two tablespoons of cappuccino, mixing gently until combined. Finally, add the oil and rum essence, mixing again.
Pour the mixture into a baking pan lined with parchment paper (a 27x30 cm pan is ideal) and level the surface. Bake in a preheated oven at 180°C for 25-30 minutes, or until it passes the toothpick test.
2. Preparing the syrup
Meanwhile, prepare the syrup. Caramelize the sugar in a saucepan over medium heat, stirring constantly. When it turns golden, extinguish it with the 100 ml of cold water. Let it boil until the sugar completely dissolves and the mixture becomes syrupy. Allow it to cool.
3. Preparing the cream
In a cold bowl, whip the heavy cream until it becomes firm. Add the cream cheese and cocoa, continuing to mix for 1-2 minutes until well combined. It is essential that all ingredients are at room temperature to prevent the cream from curdling.
4. Assembling the cake
Once the base has cooled, cut it into squares and generously soak them with the cooled syrup. Then, spread the cream cheese over each square, leveling it well for a uniform appearance.
Place the cake in the refrigerator for 30 minutes to allow the flavors to meld.
5. Decorating and serving
Before serving, cut the cake into smaller portions and decorate each square with a dollop of whipped cream and a fine dusting of cocoa or cappuccino. This final touch will add a sophisticated look and a delightful taste.
Serving Suggestions
Gaby's Cake pairs wonderfully with a cup of coffee or a fragrant tea. You can also try serving it alongside vanilla ice cream or a fruit sauce for a delicious contrast.
Nutritional Information (per serving)
- Calories: approximately 220 kcal
- Protein: 4 g
- Fat: 10 g
- Carbohydrates: 28 g
Tips and Variations
- You can add chopped nuts or ground hazelnuts to the cake base for a crunchy texture.
- Substitute the cream cheese with mascarpone for an even more decadent cream.
- If you desire a fruitier note, you can add a layer of berry jam between the base and the cream.
Frequently Asked Questions
1. Can I use other types of flour?
Yes, you can try whole wheat flour or gluten-free flour, but the texture will be different.
2. How can I store the cake?
The cake keeps well in the refrigerator in an airtight container for up to 3-4 days.
3. Can I replace the heavy cream?
Yes, you can use a plant-based alternative or Greek yogurt for a healthier option.
4. Is this cake suitable for vegans?
No, but you can explore similar vegan recipes using plant-based ingredients.
Gaby's Cake is not just a simple dessert, but a culinary experience that brings joy with every bite. Try it and let yourself be carried away by its divine flavors! Enjoy!
Ingredients: Base: 6 eggs, 7 tablespoons sugar, 7 tablespoons flour, 2 tablespoons cappuccino, 1/2 teaspoon baking powder, 2 tablespoons oil, 1 essence of rum, a pinch of salt. Cream: 100 ml whipped cream, 50 g cream cheese, 1 tablespoon cocoa. Syrup: 100 ml water, 60 g sugar.
