Stuffed eggs with ham

Stuffed eggs with ham: a classic, delicious recipe full of flavor

Who doesn't remember the delicate taste of stuffed eggs with ham? This traditional appetizer is often present on festive tables and beyond, featuring a simple and quick recipe, ideal for any occasion. Moreover, stuffed eggs are an excellent choice to add a touch of elegance and refinement to your meal. Now let's discover together how to prepare these delicious stuffed eggs!

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Number of servings: 10

Necessary ingredients:

- 10 eggs
- 200 g lean ham, diced
- 200 ml oil (preferably sunflower oil)
- 2 tablespoons mustard
- 5 tablespoons sour cream
- salt and pepper to taste
- 1 teaspoon sweet paprika
- 1 bunch of fresh parsley, finely chopped
- 2 pickles, diced
- 1 pickled bell pepper, finely chopped
- olives for decoration

Preparing the eggs:

1. Start by washing the 10 eggs under a stream of cold water. It is important to clean them well, as we will use the shells for a nice presentation.

2. Place the eggs in cold water in a pot and let them boil for 10 minutes. This time is ideal for obtaining hard-boiled eggs, perfect for stuffing.

3. After 10 minutes, remove the eggs from the water and let them cool slightly. Then, place them under a stream of cold water to stop the cooking process.

4. Once the eggs have cooled, carefully peel them. A useful technique is to start from the sharper end of the egg, where there is an air pocket.

Preparing the filling:

1. Cut each egg in half lengthwise. Carefully remove the yolks and place them in a bowl.

2. Use a fork to mash the yolks. Add 4 tablespoons of mayonnaise (which you can make at home or buy) and mix well.

3. Season the mixture with salt, pepper, sweet paprika, and chopped parsley. Add the diced ham and mix everything until you obtain a smooth paste.

4. Using a spoon or a piping bag, fill the egg halves with the obtained mixture. Place them carefully on a platter.

Preparing the sauce:

1. In another bowl, add the remaining yolk paste, 4 tablespoons of mayonnaise, 5 tablespoons of sour cream, diced pickles, and finely chopped pickled bell pepper.

2. Mix everything well, ensuring that the ingredients are homogeneous. This sauce will add a creamy and savory note to the dish.

3. Pour the obtained sauce over the stuffed eggs, ensuring that each half is well covered.

Decorating and serving:

1. Decorate the stuffed eggs as you wish! You can use olives, slices of cucumber, bell peppers, or even green onions to add a splash of color.

2. Let them sit in the fridge for an hour before serving. This time will allow the flavors to blend perfectly.

3. You can serve stuffed eggs as an appetizer at a festive meal or as a snack at a party. They are delicious and pair excellently with a green salad or a refreshing drink.

Useful tips:

- If you want to achieve a softer mayonnaise, you can add 1-2 tablespoons of cold water during its preparation.
- Instead of ham, you can use tuna or chicken to vary the recipe.
- Stuffed eggs can be kept in the fridge for up to 2 days, but it is recommended to consume them fresh.

Nutritional benefits:

Eggs are an excellent source of high-quality proteins, vitamins, and minerals. They contain vitamin B12, which contributes to the formation of red blood cells and the maintenance of the nervous system's health. Additionally, lean ham adds a supply of proteins and iron, while pickled vegetables offer beneficial probiotics for digestion.

Frequently asked questions:

1. Can I use quail eggs for this recipe?
Yes, quail eggs are a delicious alternative and add a refined touch to the dish. The boiling time will be shorter, about 4-5 minutes.

2. How can I make vegan mayonnaise?
For a vegan version, you can use soy milk and vegetable oil, mixing them with a blender until you achieve a creamy consistency.

3. What are the best side dishes for stuffed eggs?
A fresh green salad, cherry tomatoes, or even vegetable chips are excellent side dishes that will perfectly complement the stuffed eggs.

Now that you have all the necessary information, all that's left is to get cooking! Stuffed eggs with ham are an appetizer that everyone will love, and the recipe is simple and delicious. Don't hesitate to put your personal touch on the preparation by adding your favorite ingredients or experimenting with different combinations. Enjoy your meal!

 Ingredients: 11 eggs, 200 g lean ham, 200 ml oil, 2 tablespoons mustard, 5 tablespoons sour cream, salt, pepper, paprika, fresh parsley, 2 pickled cucumbers, 1 pickled bell pepper, olives

 Tags:  eggs ham mayonnaise pickled cucumbers easter appetizers