Vegan apple horns
Apple Horns for Lent
Apple horns are a simple yet exquisite delight, perfect for enjoying as a dessert during Lent or whenever you crave something sweet and aromatic. This recipe combines fundamental ingredients with a touch of creativity, offering a dish that not only delights the taste buds but also brings a hint of nostalgia, evoking cherished childhood memories.
Preparation Time: 30 minutes
Baking Time: 45 minutes
Total: 1 hour and 15 minutes
Number of Servings: 12 horns
Ingredients:
- 2 kg apples (choose sweet apples like Golden or Idared)
- 20 g cinnamon (adds flavor and a touch of warmth)
- 100 g oil (for a flakier dough)
- 5 g salt
- 300 ml sparkling water (the bubbles help aerate the dough)
- 200 g sugar (for the filling)
- 250 g powdered sugar (for decoration)
- 1 kg white flour (choose quality flour for a lighter dough)
- 30 g fresh yeast (or 10 g dry yeast)
- 5 g baking powder
Recipe Story:
Apple horns have become a popular choice among Lenten desserts, appreciated for their versatility and simplicity. The origins of this dessert can be traced back to culinary traditions where seasonal fruits, such as apples, were used to create delicious treats that could be prepared quickly and easily. Today, apple horns are often associated with family gatherings, served at festive meals or special occasions.
Preparation Method:
1. Preparing the Dough:
- In a large bowl, add the flour, making sure to create a well in the center for the yeast.
- Place the fresh yeast (or dry yeast) in this well, add a pinch of salt and 1-2 tablespoons of sugar.
- Pour in a little sparkling water and let it sit for a few minutes to activate the yeast.
- Gently mix the ingredients until combined.
2. Forming the Dough:
- Add the baking powder mixed with a teaspoon of vinegar and the remaining sparkling water, adjusting the amount based on the desired consistency of the dough.
- Continue mixing until you achieve a smooth and elastic dough.
- Incorporate the oil to make the dough flakier and softer.
- Cover the bowl with a clean towel and let it rise in a warm place for about 30 minutes, until it doubles in size.
3. Preparing the Filling:
- Meanwhile, peel the apples and grate them.
- In a pan, place the grated apples over medium heat, add the sugar and cinnamon, stirring occasionally.
- Cook until the apples release their juice and the mixture becomes slightly sticky, about 10 minutes. Turn off the heat and let it cool.
4. Forming the Horns:
- Once the dough has risen, turn it out onto a floured surface.
- Divide the dough into smaller pieces and roll each piece into a circle.
- Cut the circle into triangles, and at the base of each triangle, add a tablespoon of the apple filling.
- Roll each triangle from the base to the tip to form the horns.
5. Baking:
- Place the horns on a greased baking tray, making sure to leave space between them to rise.
- Preheat the oven to 180°C. Bake the horns for about 45 minutes or until golden and fluffy.
6. Serving:
- After removing them from the oven, let the horns cool slightly. Dust powdered sugar on top for an elegant appearance and sweet taste.
- These apple horns are delicious both warm and cold, perfect for serving with coffee or tea.
Practical Tips:
- You can add chopped nuts or raisins to the apple filling for extra texture and flavor.
- If you prefer a more intense flavor, add a few drops of vanilla extract to the dough.
- To achieve fluffier horns, ensure the yeast is active. If using dry yeast, let it sit in warm water with sugar for 5-10 minutes before adding it to the dough.
Nutritional Values (per serving, approximately):
- Calories: 210 kcal
- Protein: 2 g
- Fat: 5 g
- Carbohydrates: 38 g
- Fiber: 2 g
Frequently Asked Questions:
- Can I use other fruits instead of apples?
Yes, you can try pears, peaches, or even berries, adjusting the sugar amount according to the sweetness of the fruits.
- How can I store the horns?
The horns can be stored in an airtight container at room temperature for 2-3 days or in the refrigerator for a week.
- Can I freeze the horns?
Yes, they can be frozen after baking. Wrap them well, and freezing will maintain their freshness. You can take them out an hour before consuming to thaw at room temperature.
Apple horns are more than just a dessert; they are a true delight that combines tradition with authentic flavor. By preparing this recipe, you will not only pamper your family and friends but also bring a touch of magic to every moment spent together. Enjoy your meal!
Ingredients: 2 kg apples, 20 g cinnamon, 100 g oil, 5 g salt, 300 g sparkling water, 200 g sugar, 250 g powdered sugar, 1 kg white flour, 30 g yeast, 5 g baking powder.
