Little lie flower

Little Lie Flower: A Rose-Shaped Delight

Who doesn't love desserts that look like works of art? Little Lie Flower, a traditional dessert, presents delicate shapes and a fascinating story, bringing a touch of magic to every meal. This quick and simple dessert is perfect for impressing friends and family, and its combination of textures and flavors makes it irresistible. Moreover, it's a recipe that can be customized according to your preferences.

Preparation time: 30 minutes
Baking time: 8-10 minutes
Total time: 40 minutes
Number of servings: 6-8 servings

Ingredients

- 500 g flour
- 6 large eggs
- 200 ml yogurt (preferably Greek for a creamier texture)
- 250 ml oil (you can use sunflower oil or canola oil)
- 1 essence of rum (or vanilla, if you prefer)
- 100 g sugar
- 10 g salt
- Jam (of your choice, we recommend apricot or raspberry jam)
- Candied cherries (optional, for decoration)
- 200 g powdered sugar (for decoration)

Necessary utensils

- Large mixing bowl
- Kitchen scale
- A fork
- A rolling pin
- Knife
- Frying tray
- Oil for frying
- Kitchen paper (to absorb excess oil)

Preparing the Little Lie Flower

1. Preparing the dough
Start by placing the 5 whole eggs and one yolk in a large bowl. Add the yogurt, sugar, essence, and salt. Use a fork or whisk to mix all the ingredients well until you obtain a homogeneous composition. It's important to ensure that the sugar is completely dissolved.

2. Incorporating the flour
Gradually add the sifted flour. Mix well with a spatula or with your hands until the dough becomes firmer. It may seem sticky at first, but don't worry, that's normal! If you feel it's too wet, you can add a little more flour, but don't overdo it, so as not to change its texture.

3. Forming the sheets
On a floured work surface, take a piece of dough and roll it out with a rolling pin until you reach a thickness of about 2 mm. Use a sizing circle to cut out rounds of three different sizes (large, medium, small). It's important that each round is proportional to achieve the "rose" effect.

4. Creating the petals
Take each round and make 5 cuts along the edges, halfway, to form the "petals". This step is essential, as it will allow the petals to open beautifully when you fry them.

5. Assembling the flowers
In a bowl, beat the remaining egg white with a fork. Now is the time to get creative! On the large round, place a little egg white in the center and lay the medium round on top. Repeat the process with the small round, using the egg white to stick them together. Gently press with your finger to ensure they bond well.

6. Frying
Heat the oil in a deep pan. Make sure it's hot enough (about 180°C) to fry the flowers. Carefully place the rounds with the top side down. Fry on each side for 3-4 minutes, or until they turn golden but not too browned. If the oil is too hot, they risk burning, so adjust the temperature as needed.

7. Serving
Once they are ready, remove them onto kitchen paper to absorb excess oil. You can fill the center of each flower with jam or a candied cherry for added flavor. Finally, dust them with powdered sugar and serve immediately! These little lie flowers are excellent alongside a cup of fragrant tea or coffee.

Useful tips

- Ingredients at room temperature: Make sure the eggs and yogurt are at room temperature before using them for better texture.
- Oil for frying: Check the oil temperature using a piece of dough. If it sizzles immediately, the oil is ready.
- Healthy version: You can use coconut oil or melted butter instead of regular oil, thus enriching the flavor and adding a touch of tropical taste.
- Flavor enhancements: You can add lemon or orange zest to the dough for a fresh taste.

Nutritional benefits

This dessert, although higher in calories due to frying, provides a source of carbohydrates from the flour and good protein from the eggs. Yogurt brings beneficial probiotics for digestion, while the jam or candied cherries add antioxidants and vitamins. However, it's important to enjoy it in moderation!

Frequently asked questions

- Can I replace the eggs?: Although eggs are essential for the structure and texture of this dessert, you can experiment with plant-based alternatives like applesauce or soy yogurt, although the result will be different.
- How can I store the flowers?: Ideally, you should consume them fresh, but if you want to keep them, you can store them in an airtight container at room temperature for up to 1-2 days.
- Can they be made in advance?: You can prepare the dough a day in advance and keep it in the fridge. Then, just form and fry them on the day you want to serve them.

Delicious combinations

Little Lie Flower pairs perfectly with vanilla ice cream or warm chocolate sauce. Additionally, a cup of fruit tea or fresh lemonade will perfectly complement the meal and add a touch of freshness.

So, get cooking and enjoy this delightful recipe! Little Lie Flower is not just a dessert, but a culinary experience that will bring you smiles and beautiful memories.

 Ingredients: 500g flour, 6 eggs, 200ml yogurt, 250ml oil, 1 essence of rum, 100g sugar, 10g salt, a bit of jam (of your choice), candied cherries, 200g powdered sugar