Cheesecake

Peach and Cheese Cake - A Summer Delight

Preparation time: 30 minutes
Baking time: 50-60 minutes
Total time: 1 hour and 20 minutes
Number of servings: 8-10 servings

This peach and cheese cake is a true delight for the senses. A perfect combination of the creamy texture of the cheese filling and the sweetness of the peaches, this recipe blends tradition with innovation, bringing together simple ingredients for an elegant and delicious dessert.

A Brief Story about Cheese Cake

Cheese cake is a classic dessert that has gained popularity over the years, managing to bring smiles to the faces of many sweet lovers. Its origins are lost in the mists of time, but the peach variant has become a favorite in many households due to its ease of preparation and unique flavor. Using canned peaches adds a note of freshness and a pleasant contrast to the rich filling, transforming this cake into an ideal dessert for any occasion.

Ingredients

*For the dough:*
- 250 g flour
- 100 g sugar
- 125 g butter (or Rama margarine)
- 1 egg
- A pinch of salt

*For the filling:*
- 1 jar of canned peaches (use only the peaches, so let them drain in advance, halved ones are ideal)
- 700 g creamy cow cheese
- 100 g sugar
- 250 ml liquid cream
- 5 eggs
- 1 packet of vanilla pudding powder from Dr. Oetker
- 1/2 packet of whipped cream powder from Dr. Oetker
- 2 packets of vanilla sugar
- Grated zest of one lemon
- A pinch of salt

Step by Step for a Perfect Dessert

1. Preparing the Dough
In a large bowl, cream the soft butter with the sugar and a pinch of salt until you achieve a creamy composition, as white as snow. Add the egg and continue mixing. Gradually incorporate the flour, mixing until you obtain a homogeneous dough. It will be slightly sticky, so feel free to cover it with plastic wrap and let it chill in the freezer for 30 minutes.

2. Preparing the Filling
In another bowl, mix the cow cheese with the sugar, vanilla sugar, grated lemon zest, and a pinch of salt. Make sure the cheese is well crushed and homogenized. Then, add the liquid cream (no need to whip) and the 5 eggs. Mix well, then add the pudding powder and the whipped cream powder. Continue mixing, ensuring there are no lumps.

3. Preparing the Form
Choose a round cake pan with a removable bottom (26 cm) and generously grease it with butter. Line the bottom with parchment paper to prevent the cake from sticking.

4. Assembling the Cake
Remove the dough from the freezer and roll it out on a floured surface until you have a thin sheet that fits the pan. Carefully place the dough in the pan, covering the sides as well. Pour the cheese filling, smoothing it out with a spatula. On top, arrange the peach halves cut side down.

5. Baking
Preheat the oven to 180°C. Place the cake in the preheated oven and bake for 50-60 minutes or until the surface turns golden and the filling is set. Baking time may vary depending on the oven, so check the cake in the last 10 minutes.

6. Cooling and Serving
After baking, remove the cake from the oven and let it cool completely in the pan. After cooling, release the removable bottom and slice the cake. This is an ideal choice for an afternoon dessert or a party, served with a dollop of freshly whipped cream or a scoop of ice cream.

Practical Tips

- Cheese Selection: Use fresh and well-drained cow cheese for the best results. A high-quality cheese will make the filling creamier and tastier.
- Fresh Fruit Variation: If you want a personal touch, replace the canned peaches with fresh peaches. Slice them and place them on top of the filling before baking.
- Flavoring: Add a teaspoon of vanilla extract to the filling for an extra flavor boost.

Nutritional Benefits

This cake combines proteins from cheese with carbohydrates from sugar and flour, offering a dessert that can be enjoyed in moderation. Peaches provide vitamins and antioxidants, making this dessert not only delicious but also nourishing.

Frequently Asked Questions

1. Can I use another type of cheese?
Yes, you can try ricotta or mascarpone cheese, but make sure the texture is similar to achieve a creamy filling.

2. How can I store the cake?
Store the cake in the refrigerator, covered with plastic wrap, for up to 3 days. You can freeze it, but it is recommended to consume it fresh to maintain the texture.

3. Can it be made without sugar?
You can replace sugar with a natural sweetener, but the taste and consistency may change.

Serving Suggestions

The peach and cheese cake pairs perfectly with a warm herbal tea or a glass of chilled white wine. It is the ideal dessert for a family gathering or a festive meal, bringing a touch of refinement and good taste.

Enjoy every slice of this peach and cheese cake, which not only satisfies the sweet tooth but also combines memories and traditions in every bite. Enjoy your meal!

 Ingredients: For the dough: 250g flour, a pinch of salt, 100g sugar, 125g butter (or Rama margarine), 1 egg. For the filling: 1 jar of peach compote (only the peaches are used, so let them drain in advance; halved peaches are good), 700g full-fat cottage cheese, 100g sugar, 250ml liquid cream, 5 eggs, 1 packet of vanilla pudding powder from Dr. Oetker, 1/2 packet of whipped cream powder also from Dr. Oetker, 2 packets of vanilla sugar, zest of 1 lemon, a pinch of salt.