Quince and apricot jam pie

Quince and apricot jam pie – a refined and aromatic dessert, perfect for impressing guests or indulging yourself during your relaxation moments. This simple and quick recipe brings a delicious combination of flavors, and the caramelized quinces add a unique taste to the dish. Let's discover together how to prepare it step by step.

Preparation time: 20 minutes
Baking time: 35-40 minutes
Total time: 1 hour
Number of servings: 8

Ingredients:
- 150 g butter (at room temperature)
- 150 g sugar
- 3 eggs
- 200 g flour
- 1 packet of baking powder (about 10 g)
- A pinch of salt
- 3 medium quinces, peeled and diced
- 200 g apricot jam (or any preferred jam)
- 1 teaspoon cinnamon (optional)
- Powdered sugar for decoration (optional)

Instructions:

1. Prepare the ingredients: Ensure all ingredients are at room temperature. This is essential for achieving a uniform and fluffy composition. Prepare a baking dish, greased with butter and dusted with flour, to prevent the pie from sticking.

2. Beat the butter: In a large bowl, use an electric mixer to beat the butter until creamy and fluffy. This step is crucial, as well-beaten butter will give the pie an airy texture.

3. Add the sugar: Incorporate the sugar into the beaten butter and continue mixing for 2 minutes. Sugar not only enhances the flavor but also the texture of the dough.

4. Incorporate the eggs: Add the eggs one at a time, mixing well after each addition. Ensure each egg is fully incorporated before adding the next. This step will make the dough rich and moist.

5. Combine the dry ingredients: In another bowl, mix the flour, baking powder, and salt. If you want an extra flavor, you can also add cinnamon at this stage. This will perfectly complement the taste of the quinces.

6. Combine the mixtures: Gradually add the dry ingredients to the butter and egg mixture, gently mixing with a spatula or wooden spoon until well combined.

7. Prepare the quinces: In a pan, caramelize the quinces with a little sugar (about 1-2 tablespoons) for 5-7 minutes until they become soft and slightly golden. This step adds depth to the flavor of the dish.

8. Assemble the pie: Add half of the dough to the prepared baking dish, then spread the apricot jam evenly. Place the caramelized quinces over the jam, then cover with the remaining dough.

9. Bake the pie: Preheat the oven to 180°C and bake the pie for 35-40 minutes or until it turns golden and passes the toothpick test (inserted in the center of the pie, it should come out clean).

10. Cooling and serving: Once baked, let the pie cool in the pan for 10 minutes, then transfer it to a rack to cool completely. Serve the pie with a dusting of powdered sugar, alongside a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

Variation suggestion: You can experiment with other jams, such as raspberry or strawberry jam, or you can add chopped nuts for an extra texture and flavor. This quince and apricot jam pie is perfect for serving at a festive meal or as a dessert after a family dinner.

Enjoy making this delicious pie and let yourself be carried away by its inviting aromas!

 Ingredients: For the dough: 500 g of flour 00, 250 g of sugar, 2 eggs, 250 g of butter at room temperature, 1/2 teaspoon of baking powder, zest of one lemon/orange. For the filling: 2 quinces, 2-3 tablespoons of sugar, 3-4 tablespoons of apricot jam.