Quiche with homemade crust

Quiche with Homemade Dough – A Delicacy for Any Occasion

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 6

Welcome to the delicious world of quiche! This rustic tart, with a perfectly crispy homemade dough, is an excellent choice for a light lunch, a savory dinner, or even an elegant brunch. This recipe combines the fresh flavors of vegetables with the creamy texture of the filling, offering an explosion of taste in every slice. Let’s get ready to embark on a culinary adventure!

A Bit of History

Quiche has deep roots, with a history spanning several centuries. Originally from rural regions, it has evolved over time, becoming a symbol of fine cuisine. This versatile tart can be filled with a variety of ingredients, from vegetables to meat or cheese, and today we will focus on a delicious combination of tomatoes and mozzarella, enriched with cream.

Ingredients

For the dough:

- 200 g flour
- 100 g soft butter (at room temperature)
- A pinch of salt

For the filling:

- 5 large tomatoes
- 3 balls of mozzarella
- 2 eggs
- Dried basil (to taste)
- 200 ml light cream
- Salt and pepper (to taste)
- A bit of butter for greasing the pan

Step-by-Step Instructions

Step 1: Preparing the Dough

1. Mixing the ingredients
In a large bowl, sift the flour. Add the soft butter and a pinch of salt. Use your fingers to quickly work the butter into the flour until the mixture resembles crumbs. It’s important not to rush, as the butter needs to stay cold to achieve a flaky dough.

2. Forming the dough
Add 2-3 tablespoons of cold water to bind the dough. Gently knead to form a ball. Wrap the dough in plastic wrap and let it rest in the refrigerator for 30 minutes. This step is essential for achieving the perfect texture.

Step 2: Preparing the Filling

1. Preparing the vegetables
In the meantime, wash the tomatoes, cut them in half, and remove the seeds. This will help avoid excess moisture in the quiche. Drain the tomatoes in a sieve for about 15 minutes.

2. Preparing the cheese
Cut the mozzarella into small cubes and set aside. It’s important for the cheese to be well-drained, so the quiche doesn’t become too wet.

3. Mixing the filling ingredients
In a bowl, beat the eggs with the cream. Add salt, pepper, and if desired, a pinch of dried basil. Ensure the mixture is smooth and well-seasoned.

Step 3: Assembling the Quiche

1. Rolling out the dough
Remove the dough from the refrigerator and roll it out on a lightly floured surface into a round shape, about 3-5 mm thick. Carefully transfer it to a greased tart pan, ensuring it fits perfectly at the edges.

2. Preparing the base
Prick the dough with a fork to prevent puffing during baking. Place a sheet of parchment paper over the dough and fill it with beans or rice to maintain its shape. Bake in the preheated oven at 180°C for 15 minutes.

Step 4: Baking the Quiche

1. Adding the filling
Once the dough base is baked, remove it from the oven and take off the parchment paper. Arrange the tomatoes and mozzarella cubes evenly on the bottom of the tart.

2. Pouring the egg mixture
Carefully pour the egg and cream mixture over the tomatoes and mozzarella. Sprinkle dried basil on top for added flavor.

3. Finishing the baking
Return the quiche to the oven for another 15 minutes or until the egg mixture is set and the top is lightly browned.

Serving and Variations

After the quiche is done, let it cool for a few minutes before slicing. It’s delicious served warm, but also at room temperature. You can pair it with a fresh green salad or a flavorful yogurt sauce for an extra touch of freshness.

Delicious variations:
- Replace tomatoes with zucchini or spinach for a vegetarian version.
- Add some slices of ham or bacon for a heartier flavor.
- Try feta cheese or goat cheese for a different taste.

Practical Tips

- Calories and Nutritional Benefits: This quiche recipe contains approximately 300 calories per serving, being a good source of protein and healthy fats from eggs and cheese. Tomatoes bring essential antioxidants, while basil offers a fresh and aromatic taste.
- Tricks for a perfect dough: Make sure the butter is soft but not melted. If the dough is too sticky, you can add a little more flour, but be careful not to overdo it, as it can affect the texture.

Frequently Asked Questions

- Can I use other vegetables?
Of course! Quiche is very versatile. You can experiment with vegetables like mushrooms, peppers, or broccoli.

- How can I freeze the quiche?
You can freeze the quiche before baking. Wrap it well in plastic wrap and keep it in the freezer. When you’re ready to cook it, let it thaw in the refrigerator and bake it according to the instructions.

- What drinks pair well with quiche?
A dry white wine or a fresh lemonade are excellent choices to complement the meal.

I hope this homemade dough quiche recipe has inspired you to start cooking and share the delights with your loved ones. Whether you serve it at a special occasion or just for a savory dinner at home, this quiche will bring a touch of elegance to your table. Enjoy!

 Ingredients: Dough: 200g flour, 100g soft butter, a pinch of salt. Filling: 5 tomatoes, 3 balls of mozzarella, 2 eggs, dried basil, 200ml low-fat sour cream, salt, pepper, a bit of butter for the baking dish.