Turkey breast with red pepper sauce

Turkey breast with red pepper sauce – a refined and flavorful recipe, perfect for an elegant dinner or a special occasion. This simple yet aromatic recipe will transform an ordinary ingredient into an extraordinary dish, ideal for all cooking enthusiasts. The total preparation time is 45 minutes, and this recipe is sufficient for 4 servings.

Ingredients:
- 500 g turkey breast
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves of garlic, crushed
- 150 ml dry white wine
- 200 ml cooking cream
- 2 tablespoons red peppercorns, soaked
- Salt and pepper to taste
- A bunch of fresh parsley, chopped

To start, prepare the red pepper. It will add a distinctive flavor to our sauce, but it is important to soak it in the white wine to reduce its intensity. So, in a small bowl, combine the 2 tablespoons of red pepper with the white wine and let them soak for 15 minutes. This step will help extract the delicious flavors from the pepper without making it too spicy.

Meanwhile, slice the turkey breast into thin pieces, about 1 cm thick. This will allow for even and quick cooking. Season the slices with salt and pepper to taste.

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and crushed garlic, sautéing for 3-4 minutes until they become translucent and fragrant. This mixture will create the perfect base for our sauce.

Once the onion and garlic are ready, add the turkey breast slices to the skillet. Cook them for 5-7 minutes on each side until they become golden and well-cooked. Remove the meat from the skillet and let it rest on a plate.

In the same skillet, pour in the white wine in which you soaked the red pepper, letting it boil for 2-3 minutes to evaporate the alcohol. Then, add the cooking cream and soaked red peppercorns. Mix well and let the sauce simmer on low heat for 5 minutes until it becomes creamy and aromatic.

Reintroduce the turkey breast slices into the skillet, covering them with the delicious sauce. Let everything simmer together for 2-3 minutes so that the flavors combine perfectly.

For a unique touch, you can also add a few fresh basil leaves to the sauce, giving it a hint of freshness. Serve the turkey breast with red pepper sauce over a bed of mashed potatoes or alongside a fresh green salad.

This dish will not only impress with its appearance but will also provide an explosion of flavors that will delight the taste buds. Enjoy every bite and transform an ordinary meal into an unforgettable culinary experience!

 Ingredients: a file of approximately 700~800 grams of turkey breast, skinless and boneless, 30 grams of red pepper, 30 ml of extra virgin olive oil, 1 small onion, 100 ml of sweet white wine, 100 grams of cream for whipping, 4-5 tablespoons of whole wheat flour (for coating the turkey slices), salt and ground pepper, chopped herbs for serving