HA KAO dumplings in tomato sauce

HA KAO Scallops in Tomato Sauce

Welcome to our culinary journey, where we will explore a delicious international recipe - HA KAO Scallops in Tomato Sauce. This recipe combines influences from various corners of the world, bringing a refined taste and vibrant aroma to your table. Perfect for an elegant dinner or a special occasion, this dish is sure to impress everyone who savors it. Let's get started!

Preparation time: 30 minutes
Cooking time: 30 minutes
Total: 1 hour
Servings: 4

Necessary ingredients:

- 1 kg Norwegian white scallops
- 2 large tomatoes
- 100 ml ketchup
- 3 cloves of garlic
- 1 tablespoon of herbes de Provence
- 1 teaspoon of dried oregano
- 1 glass of dry white wine
- 1/2 teaspoon of salt (or to taste)
- 50 g of butter
- 2 tablespoons of olive oil
- 1/2 teaspoon of ground black pepper
- 1 medium onion (about 150 g)
- 3 fresh basil leaves
- 30 g of fresh pineapple (optional, but recommended for an exotic taste)

Brief introduction

Scallops are a delicacy appreciated in many cultures, often associated with refined seafood dishes. In this recipe, we will combine scallops with a flavorful tomato sauce, bringing together not just ingredients but also stories from around the world. Whether you prepare them for a romantic dinner or a gathering with friends, this dish promises to be a hit.

Preparing the scallops

1. Cleaning the scallops: Start by washing the scallops well under cold running water. Make sure to remove any impurities from the shell, as we want to enjoy a clean and delicious dish.

2. Boiling the scallops: Place the scallops in a large pot with salted water and cover with a lid. Bring to a boil and let them cook for about 5-7 minutes, or until the scallops open. Discard any scallops that remain closed, as they are not safe to eat.

3. Transferring the scallops: Once the scallops have opened, transfer them to another dish. Add the glass of white wine, the two crushed garlic cloves, herbes de Provence, salt, and pepper. Mix well and let them marinate for 10 minutes to absorb the flavors.

Preparing the tomato sauce

1. Chopping the ingredients: While the scallops are marinating, prepare the tomato sauce. Chop the onion into small cubes (brunoise), grate the tomatoes, and cut the garlic and pineapple into small cubes. Also, chop the basil leaves and oregano.

2. Sautéing the onion: In a large skillet, add the butter and olive oil. Once the butter has melted, add the onion and sauté until golden and translucent, about 5-7 minutes.

3. Adding the tomatoes: Add the grated tomatoes and mix well. Let the sauce simmer for 10 minutes to reduce and thicken. Then add the pineapple, chopped garlic, and spices (oregano and basil). Let it cook for another 5 minutes, stirring occasionally.

4. Finalizing the sauce: Taste the sauce and adjust the flavors. If you feel it needs more salt, pepper, or even a teaspoon of ketchup for a bit of sweetness, add them now.

Combining the ingredients

1. Adding the scallops: Once the sauce is ready, add the marinated scallops to the skillet. Mix everything well, allowing them to combine for 5-7 minutes so that the flavors meld perfectly.

2. Adjusting the consistency: If the sauce seems too thick, you can add a splash of white wine to thin it out a bit.

Serving

For a beautiful presentation, serve the HA KAO scallops in tomato sauce in a deep bowl, garnished with fresh basil leaves. This dish pairs wonderfully with a serving of crusty bread or al dente pasta that can soak up the delicious sauce.

Useful tips

- Selecting the scallops: Make sure the scallops are fresh. Choose scallops that are still closed, and those that have opened before cooking should be discarded.
- Vegetarian option: If you want a vegetarian option, you can replace the scallops with portobello mushrooms or tofu, and the sauce will remain just as delicious.
- Perfect pairing: This dish pairs perfectly with a dry white wine, such as Sauvignon Blanc or Chardonnay, which will highlight the flavors of the scallops and sauce.

Nutritional information

Approximately, one serving of HA KAO Scallops in Tomato Sauce contains about 350 calories, being rich in protein from the scallops, fiber from the vegetables, and healthy fats from the olive oil and butter. This dish is an excellent source of vitamins and minerals, contributing to a balanced diet.

Frequently asked questions

- Can I use frozen scallops? Yes, you can use frozen scallops, but make sure to thaw them completely and wash them well before cooking.
- How can I store leftovers? You can store leftovers in an airtight container in the refrigerator, but it is recommended to consume them within 1-2 days to enjoy the best flavors.
- What other recipes can I try with scallops? If you like scallops, you can try recipes like scallop pasta or scallop risotto, which are just as delicious and easy to make.

I invite you to try this HA KAO Scallops in Tomato Sauce recipe and share your impressions! It will surely become a favorite in your family. Enjoy your meal!

 Ingredients: kg of Norwegian white shells, 2 larger red ones, 100 ml of ketchup, 3 cloves of garlic, herbes de Provence, oregano, 1 glass of white wine, salt, butter, oil, pepper, onion, 3 basil leaves, 30 g of pineapple

 Tags:  marinated shells