Cake with nes

Cake with NES - An unforgettable dessert

When it comes to desserts that bring a touch of nostalgia and joy in every bite, the NES cake is definitely a worthy choice for any sweets lover's table. This recipe, which combines the fluffy texture of the base with a delicious cream, is perfect for any occasion, whether it’s a family gathering or a quiet evening at home. I invite you to discover this delight step by step, guided by helpful tips and stories that will make your cooking more enjoyable.

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 12

Ingredients

*For the base:*
- 7 eggs
- 7 tablespoons of sugar
- 7 tablespoons of flour (ideally, use type 000 flour for a finer texture)
- A pinch of salt (helps stabilize the egg whites)

*For cream 1:*
- 1 liter of milk (preferably whole for a creamier texture)
- 1 cup of sugar
- 7 egg yolks
- ½ package of margarine (you can also use butter for a richer taste)
- Flour as needed (about 3-4 tablespoons)
- Juice of one lemon (freshly squeezed for extra flavor)

*For cream 2:*
- 7 egg whites
- 7 tablespoons of sugar
- 2 packets of NES (or another instant coffee)
- 7 tablespoons of sugar for caramelizing

Preparing the base

1. Separating the eggs: Start by separating the egg whites from the yolks. Make sure the bowl in which you will beat the egg whites is clean and grease-free to achieve a perfect foam.

2. Beating the egg whites: Beat the egg whites with a mixer on high speed until they form stiff peaks. You can add a pinch of salt to help stabilize the foam.

3. Adding the sugar: Continue mixing and gradually add the sugar, one tablespoon at a time, until you achieve a shiny meringue.

4. Incorporating the yolks: Add the yolks to the egg white mixture and gently fold in with a spatula or wooden spoon, being careful not to deflate the mixture.

5. Including the flour: Sift the flour over the mixture and gently fold to obtain a homogeneous yet airy batter.

6. Preparing the pan: Grease a baking tray with oil and dust it with flour to prevent sticking.

7. Baking: Pour the mixture into the tray and bake at a moderate temperature (about 180°C) for 25-30 minutes, or until the base is golden and passes the toothpick test.

Preparing cream 1

1. Boiling the milk: In a saucepan, bring the milk and sugar to a boil. Stir occasionally to prevent sticking.

2. Adding the flour: When the milk starts boiling, sprinkle in the flour while constantly stirring to avoid lumps. Cook until the cream thickens.

3. Incorporating the yolks: In a separate bowl, beat the yolks and gradually add them to the hot cream, stirring continuously to avoid curdling.

4. Adding the margarine and lemon juice: Finally, add the margarine and lemon juice. Mix well until the margarine melts and the cream is smooth.

Preparing cream 2

1. Beating the egg whites: In a clean bowl, beat the egg whites until they form stiff peaks. Add the sugar one tablespoon at a time while continuing to mix.

2. Incorporating the NES: When the sugar has completely dissolved, add the NES packets and continue mixing until you achieve a fluffy cream.

3. Caramelizing the sugar: In a saucepan, caramelize the 7 tablespoons of sugar. Allow it to cool slightly before adding it to the egg whites, stirring continuously to achieve a uniform cream.

Assembling the cake

1. Assembly: Place the baked base on a serving platter. Spread cream 1 evenly over it, followed by cream 2.

2. Decorating: Grate chocolate on top for an elegant look and an extra flavor boost.

3. Cooling: Allow the cake to chill in the refrigerator for at least 2 hours before slicing, so the flavors can meld perfectly.

Useful tips

- Testing the base: Check if the base is baked by inserting a toothpick in the center; if it comes out clean, it’s done.
- Burnt sugar: Caramelizing sugar can be tricky; make sure not to burn it for a more balanced taste.
- Serving: You can serve the cake with a scoop of vanilla ice cream or a berry sauce for a delicious contrast.

Frequently asked questions

1. Can I use another type of margarine?
- Yes, you can also use butter, but you can opt for a light margarine for a lower-calorie dessert.

2. What can I do if I don’t have NES?
- You can use instant coffee or cocoa powder for a different yet delicious flavor.

3. How can I customize the recipe?
- Add fresh fruits, chopped nuts, or even a few drops of vanilla extract to the creams for a unique flavor.

Nutritional benefits

This cake is not just a sweet treat, but also offers essential nutrients thanks to the eggs and milk. Eggs are an excellent source of protein and essential nutrients, while milk provides calcium and vitamins. Of course, it's a dessert that should be consumed in moderation, but it's a better choice compared to many other commercial sweets.

In conclusion, the NES cake is more than just a simple recipe; it’s a culinary experience that brings joy and satisfaction. With a little patience and attention to detail, you will achieve a result worthy of any festive table. So put on your apron, prepare your ingredients, and let’s enjoy cooking!

 Ingredients: dough: 7 eggs, 7 tablespoons of sugar, 7 tablespoons of flour, smells. cream1: 1kg milk, 1 cup of sugar, 7 egg yolks, 1/2 pack of margarine, flour as needed, and the juice of one lemon. cream2: 7 egg whites, 7 tablespoons of sugar, 2 packets of instant coffee. This cream also requires burnt sugar, 7 tablespoons...