Delicious cream tart

Delicious Cream Tart – A dessert that combines tradition with elegance

Who doesn't love a dessert that brings a smile to their face? The delicious cream tart is a perfect choice for any occasion, from family gatherings to parties with friends. This recipe will take you on a culinary journey, with layers of textures and flavors that blend into a perfect harmony. Let's get started!

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Servings: 8

Ingredients for the dough:
- 250 g flour
- 100 g sugar
- 1/2 packet baking powder
- 3 tablespoons cold water
- 100 g margarine (or butter for a richer taste)
- 1 egg yolk

Ingredients for the cream:
- 500 ml milk
- 4 tablespoons cornstarch
- 70 g sugar
- 3 egg yolks
- 20 g butter

Preparing the tart – Step by step

1. Preparing the dough:
In a large bowl, mix the flour with the baking powder and sugar. It is important to combine the dry ingredients to avoid lumps. Then add the egg yolk and cold water, mixing gently. Finally, incorporate the cubes of margarine. Use your fingers to knead the dough until you achieve a smooth consistency, but not too elastic. If you want a richer taste, feel free to use butter instead of margarine.

2. Chilling the dough:
Form a ball from the dough and wrap it in plastic wrap. Place the dough in the refrigerator for 20 minutes. This will help the dough become easier to roll out and will prevent deformation during baking.

3. Preparing the cream:
In a saucepan, bring the milk to a boil over medium heat. Meanwhile, in a separate bowl, beat the egg yolks with the sugar until you obtain a creamy mixture. Add the cornstarch and mix well, making sure there are no lumps. When the milk starts to boil, slowly pour the egg yolk mixture into the milk, stirring constantly to prevent the eggs from curdling. Return the saucepan to low heat and stir continuously until the cream thickens.

4. Finishing the cream:
Once the cream reaches the desired consistency, add the butter and stir until completely melted. Let the cream cool slightly before using it.

5. Assembling the tart:
Preheat the oven to 200°C. Remove the dough from the refrigerator and divide it into two. Roll out half of the dough into a tart pan, ensuring the edges are well defined. Pour the cream over the dough, then grate the remaining dough on top, forming an even layer.

6. Baking:
Place the tart in the preheated oven and bake for 20 minutes, or until the dough is golden and nicely browned.

7. Serving:
After the tart has cooled, dust it with sugar and cut it into portions. Serve it with a dollop of whipped cream or vanilla ice cream for a delightful contrast of temperatures and textures that will delight your taste buds.

Useful tips:

- Ingredient variations: You can add flavors like vanilla or lemon zest to the egg yolk cream for an extra kick. Fresh fruits or compotes can also be added on top of the cream in the tart for a fruity touch.
- Storing the tart: The tart keeps well in the refrigerator for 2-3 days, but it is best enjoyed fresh out of the oven. Make sure to cover it to prevent it from drying out.
- Frequently asked questions:
- Can I use whole wheat flour? Yes, but it will slightly change the texture and taste.
- How can I avoid a lumpy cream? Make sure to stir constantly and add the egg yolk mixture slowly into the milk.

Nutritional benefits:

This delicious cream tart provides a good source of calcium from the milk and protein from the eggs. Although it is a dessert, when consumed in moderation, it can be part of a balanced diet. One serving has approximately 250 calories, depending on the ingredients used.

This dessert is not just a recipe, but a sweet memory that can be shared with loved ones. So, gather your ingredients, bring together family or friends, and let the joy of cooking take over. Enjoy every slice of the delicious cream tart and turn every meal into a celebration!

 Ingredients: 1 tart base 250g flour 100g sugar 1/2 packet baking powder 3 tablespoons water 100g margarine 1 egg yolk Cream: 500ml milk 4 tablespoons starch 70g sugar 3 egg yolks 20g butter