Apple and semolina cake (soaked)
Caramelized Apple Cake with Burnt Sugar Syrup: A Feast of Flavors and Textures
Total Time: 1 hour
Preparation Time: 20 minutes
Baking Time: 30 minutes
Servings: 12
Welcome to the world of sweet delights! Today, I invite you to discover a recipe that combines tradition and innovation: our caramelized apple cake with burnt sugar syrup. This cake is, in fact, a reinterpretation of a classic pudding, but with a modern twist that makes it truly special.
The history of this cake has its roots in quick, simple dessert recipes based on accessible ingredients and easy cooking techniques. So, let’s get started!
Ingredients
For a 26x39 cm baking tray, you will need the following ingredients:
For the caramelized apples:
- 7 apples (choose sweet and aromatic varieties like Golden or Fuji)
- 1 tablespoon of butter
- 4 tablespoons of raw sugar
For the batter:
- 6 eggs
- A pinch of salt
- 7 tablespoons of raw sugar
- 1 vial of rum essence (adds warmth and depth)
- 15 heaping tablespoons of semolina (this will give the cake a fine texture)
- 1/2 packet of baking powder
For the syrup:
- 3 tablespoons of raw sugar
- 200 ml of water
Preparing the Cake
Step 1: Preparing the Caramelized Apples
Start by preheating the oven to 160°C (low heat). Line the baking tray with parchment paper, then grease the paper with 1 tablespoon of butter. Evenly distribute the 4 tablespoons of raw sugar over the entire surface of the tray. Peel the apples and cut them into cubes. Place the apple cubes on top of the raw sugar and put the tray in the oven for about 10-15 minutes, until the apples start to soften and the sugar melts.
Step 2: Preparing the Batter
While the apples are caramelizing, separate the egg whites from the yolks. In a bowl, beat the egg whites with a pinch of salt until you achieve a firm foam. In another bowl, mix the yolks with 7 tablespoons of raw sugar until creamy. Add the rum essence and the semolina mixed with the baking powder. Gently fold the egg white foam into the yolk mixture using a spatula to avoid losing air.
Step 3: Baking the Cake
Remove the tray with apples from the oven and pour the batter over the caramelized apples. Return the tray to the oven for about 30 minutes, at low-medium heat, or until the cake becomes golden on top. Check with a toothpick to see if it’s done: if it comes out clean, the cake is perfectly baked.
Step 4: Preparing the Burnt Sugar Syrup
In a saucepan, caramelize 3 tablespoons of raw sugar over low heat until it turns golden. Be careful of the steam that forms! When the sugar has an amber color, carefully add 200 ml of water. Stir well, as the sugar will harden initially. Continue to boil until the sugar completely melts and the syrup becomes smooth. Let it cool slightly.
Step 5: Assembling and Serving
When the cake is ready, remove it from the oven and let it cool for 5 minutes. Then, drizzle the cake with the burnt sugar syrup, ensuring that each corner receives a generous portion. Allow the cake to cool completely before slicing.
Serving Suggestions
This cake pairs perfectly with a scoop of vanilla ice cream or a spoonful of crème brûlée. You can also add some roasted nuts for an extra crunch. A cup of herbal tea or an espresso will perfectly complement this dessert.
Nutritional Benefits
Apples are an excellent source of vitamins, fiber, and antioxidants, while semolina adds a good amount of complex carbohydrates. This cake, although sweet, can be part of a balanced diet, in moderation.
Possible Variations
If you want to experiment, you can substitute apples with pears or peaches. You can also add some spices, like cinnamon or nutmeg, to enhance the flavors.
Frequently Asked Questions
1. Can I use another type of sugar?
Yes, you can use white sugar or even coconut sugar, but the taste will vary.
2. How can I make the cake less sweet?
You can reduce the amount of sugar in the batter or use tarter apples.
3. Is it possible to make the cake without eggs?
Yes, you can use an egg substitute (for example, banana or apple puree) to make a vegan version.
4. Can the cake be stored?
Yes, the cake stores well in the refrigerator for 3-4 days, but is best consumed fresh.
This caramelized apple cake with burnt sugar syrup is not just a delicious dessert, but also an opportunity to bring family and friends together around the table, savoring moments of joy and warmth. So, gather your ingredients and let’s cook! Enjoy!
Ingredients: For a tray of 26x39cm: 7 apples 1 tablespoon of butter 4 tablespoons of raw sugar Base: 6 eggs a pinch of salt 7 tablespoons of raw sugar 1 vial of rum essence 15 heaping tablespoons of semolina 1/2 packet of baking powder Syrup: 3 tablespoons of raw sugar 200 ml water
