Cheese pies
Cheese Tortillas - Delicious and Simple Recipe
Preparation time: 30 minutes
Rising time: 1 hour
Frying time: 15 minutes
Number of servings: 10 large tortillas
Cheese tortillas are a perfect choice for those who want a tasty appetizer, a hearty snack, or even a refreshing breakfast. This recipe is easy to make and offers a perfect combination of soft dough and savory cheese filling. The origins of these tortillas are deeply rooted in culinary traditions, where cheese has always been a staple ingredient, adding flavor and texture to dishes.
Ingredients
- 500 g flour
- 250 ml sour cream
- 1 egg
- 30 g fresh yeast
- 3 tablespoons oil
- 1 tablespoon sugar
- 500 g salty cheese (preferably cottage cheese or telemea cheese)
- 150 ml sour cream (for filling)
- Oil for frying
Necessary utensils
- Bowl for rising
- Deep frying pan
- Work surface (table or countertop)
- Rolling pin
- Fork
Steps to prepare the recipe
1. Preparing the yeast
Start by preparing the yeast, essential for fluffy tortillas. In a small bowl, add the fresh yeast, 1 tablespoon of sugar, and 100 ml of warm milk. Mix well and let the mixture sit in a warm place for 15-20 minutes until it becomes frothy.
Helpful tips: Make sure the milk is not too hot, otherwise it will kill the yeast. Ideally, it should be warm, similar to body temperature.
2. Preparing the dough
In a large bowl, place the flour and salt. Make a well in the center and add the egg, prepared yeast, and the rest of the milk (150 ml). Mix the ingredients with a spatula or with your hands until a dough forms.
Gradually add the oil and knead the dough for 5-10 minutes until it becomes elastic and smooth.
Tip: If the dough is too sticky, you can add a little more flour. If it is too dry, add a tablespoon of warm water at a time.
3. Rising the dough
Transfer the dough to a bowl greased with a little oil, cover it with a clean towel, and let it rise in a warm place for 30-40 minutes, or until it doubles in volume.
4. Preparing the filling
Meanwhile, prepare the filling. In a bowl, crumble the salty cheese and mix it with the sour cream. Make sure the texture is homogeneous and the cheese is well incorporated into the sour cream.
Suggestion: You can add herbs (e.g., dill or parsley) to the filling for extra flavor.
5. Forming the tortillas
Once the dough has risen, divide it into 10 equal pieces. On a floured surface, take a piece of dough and roll it out with a rolling pin, forming a round and thin tortilla.
On one half of the tortilla, place a tablespoon of the cheese mixture, then fold the other half over the filling. Press the edges with a fork to seal the tortilla and prevent the cheese from leaking during frying.
6. Final rising
Let the filled tortillas rise for another 5-10 minutes, covering them with a towel to prevent drying out.
7. Frying
Heat oil in a deep frying pan over medium heat. When the oil is hot, add the tortillas and fry them for 3-4 minutes on each side, or until golden and crispy.
Important: Do not overcrowd the pan; fry them in batches to ensure they cook evenly.
8. Serving
Cheese tortillas are most delicious served hot, but they are just as tasty cold. You can pair them with yogurt or flavored sour cream, or enjoy them alongside a fresh salad.
Personal suggestion: Add a drop of hot pepper sauce on the tortillas for a delicious contrast, or serve them with refreshing tea or lemonade.
Nutritional information
These cheese tortillas are a good source of protein and calcium due to the cheese and sour cream. The flour used provides essential carbohydrates for energy. Each tortilla has about 250-300 calories, depending on the size and the amount of oil used for frying.
Possible variations
To add a touch of originality, you can try using sweet cheese or goat cheese instead of salty cheese. You can also add sautéed vegetables, such as spinach or mushrooms, to the filling for extra flavor.
Frequently asked questions
1. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast, but make sure to follow the proportions (about 10 g of dry yeast for 30 g of fresh yeast).
2. What is the best type of cheese for the filling?
Cottage cheese or telemea cheese are the most recommended, but you can experiment with feta cheese or goat cheese for a different taste.
3. How can I store the tortillas?
If you have leftover tortillas, you can store them in an airtight container in the fridge for 2-3 days. You can reheat them in a pan or in the oven to regain their crispy crust.
Cheese tortillas are a versatile and delicious choice, perfect for any occasion. Whether you enjoy them for breakfast, as an appetizer, or a snack, they are definitely a recipe that will impress everyone. Enjoy your meal!
Ingredients: 500g flour, 250ml sour cream, 1 egg, 30g yeast, 3 tablespoons oil, 1 tablespoon sugar, 500g salty cheese, 150ml sour cream, oil for frying
