Sweet whey spiral

Recipe: Sweet Cheese Spiral - An Unforgettable Delight!

Total preparation time: 1 hour and 35 minutes
Preparation time: 30 minutes
Baking time: 65 minutes
Number of servings: 8

Every cook has their cherished recipes, and the sweet cheese spiral is certainly one of those delights that brings a smile to your face. This recipe is perfect for any occasion: from a simple snack in the afternoon to an elegant dessert for a special dinner. Let's discover together how to prepare this goodness!

Ingredients needed:

*For the dough:*
- 300 g flour (use high-quality flour for excellent results)
- 1 tablespoon butter (melted, for a rich flavor)
- 100 ml warm water (make sure it's not hot, otherwise it will activate the gluten too quickly)
- A pinch of salt (to balance the sweetness)
- 1 teaspoon vinegar (this will help achieve a more elastic dough)

*For the filling:*
- 500 g sweet cheese (an excellent choice for a healthy and delicious dessert)
- 1 tablespoon grated orange peel (for a hint of citrus flavor)
- 2 eggs (for a fluffy texture)
- 1 tablespoon vanilla sugar (or vanilla essence, for a refined taste)
- 2 tablespoons powdered sugar (for sweetness)
- 30 g butter (melted, to grease the spiral)
- 1 egg (beaten, for brushing)

Step by step: Preparing the sweet cheese spiral

1. Preparing the dough
Start by sifting the flour into a large bowl. Add a pinch of salt and mix well. Make a well in the center of the flour and pour in the warm water, melted butter, and vinegar. Mix the ingredients with a spatula or your hands until you obtain a smooth dough.
Helpful tips: If the dough is too sticky, you can add a little more flour. If it is too dry, add a tablespoon of warm water at a time.

2. Kneading the dough
Knead the dough for about 5-7 minutes until it becomes elastic and smooth. Once you finish kneading, wrap the dough in plastic wrap and let it rest in the fridge for 30 minutes. This will help the gluten relax, making it easier to roll out.

3. Preparing the filling
In a separate bowl, mix the sweet cheese with the eggs, grated orange peel, vanilla sugar, and powdered sugar. Use a fork or a mixer to obtain a smooth mixture.
Tip: If you prefer a stronger orange flavor, you can add more grated peel.

4. Rolling out the dough
After the dough has rested in the fridge, take it out and roll it out on a floured surface. Aim for a thin sheet measuring approximately 50 cm long and 40 cm wide.
Practical tips: Use a well-floured rolling pin to prevent the dough from sticking to the surface.

5. Forming the spiral
Cut the dough into 5 strips about 8 cm wide. On each strip, place a portion of the sweet cheese filling, leaving the edges free. Join the edges of the strips, pressing them gently with your fingers to seal them.

6. Starting the formation
Grease a baking dish with a little melted butter. Place the first strip of dough in the center of the dish, forming a spiral. Continue wrapping the strips of dough around the first spiral, creating a beautiful swirl.
Tip: You can play with the shape of the spiral, creating a unique pattern.

7. Baking
After forming the spiral, brush it with the remaining melted butter, then place the dish in the preheated oven at 180°C for 25 minutes. After this time, remove the dish and brush the spiral with the beaten egg, then put it back in the oven for another 40 minutes, or until it turns golden brown.
Suggestion: If you notice it browning too quickly, cover the spiral with aluminum foil to prevent burning.

8. Cooling and serving
Once baked, let the spiral cool slightly in the dish, then transfer it to a serving platter. Cut into generous slices and serve warm or at room temperature.
Serving: This sweet cheese spiral pairs perfectly with a glass of iced tea or fresh lemonade.

Nutritional information
One serving contains approximately 250 calories, making it a delicious and relatively light choice. Sweet cheese is an excellent source of protein and calcium, which makes this recipe not only tasty but also nutritious.

Frequently asked questions

- *Can I use another type of cheese?*
Of course! Sweet cheese can be replaced with cottage cheese or ricotta, but be sure to adjust the sugar quantities according to the sweetness of the cheese chosen.

- *How can I store the spiral?*
The spiral can be kept in the refrigerator, covered, for 2-3 days. It can be reheated in the oven to regain its crispy texture.

- *Can it be frozen?*
Yes, the spiral can be frozen before baking. Make sure it is well wrapped in plastic wrap and placed in an airtight container. When you want to serve it, let it thaw at room temperature and then bake it according to the instructions above.

Possible variations
To add a personal twist, you can experiment with different flavors in the filling, such as:
- Adding raisins or candied fruits for a sweet-sour note.
- Using spices like cinnamon or nutmeg for a more complex flavor.
- Replacing the orange peel with lemon peel for a fresher aroma.

In conclusion, the sweet cheese spiral is a simple yet refined dessert that will surely impress anyone who tastes it. Don't forget to have fun in the kitchen and let your creativity shine! Enjoy your meal!

 Ingredients: Dough ingredients: 300 g flour, 1 tablespoon butter, 100 ml warm water, a pinch of salt, 1 teaspoon vinegar. Filling: 500 g ricotta, 1 tablespoon grated orange peel, 2 eggs, 1 tablespoon vanilla sugar, 2 tablespoons powdered sugar, + 30 g melted butter, + 1 egg for brushing.

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