Apple pie

The perfect dessert for a cool afternoon, filled with the flavors of childhood, is undoubtedly apple pie. This simple yet delicious recipe has a long history, being a beloved dish in many cultures for its versatility and flavor. Whether you enjoy it warm with a scoop of ice cream or cold with a glass of milk, apple pie will delight any taste buds.

Preparation time: 20 minutes
Baking time: 55-65 minutes
Total time: 1 hour and 15 minutes
Number of servings: 12

Ingredients

For the apple filling:
- 1 kg of apples (preferably from your own garden for an authentic taste)
- 8 tablespoons of sugar
- 1-2 tablespoons of cinnamon (to taste)

For the dough:
- 6 eggs (fresh, preferably from free-range hens)
- 1.5 cups of sugar
- 0.5 cups of oil (olive oil is an excellent choice for a distinct flavor)
- 2 cups of flour
- 1 packet of vanilla sugar
- A pinch of baking powder
- 1-2 tablespoons of rum essence
- Powdered sugar for decoration

Preparation

Step 1: Preparing the apples
Start by washing the apples well, then peel them and grate them using a large grater. This step is essential for obtaining a juicy and flavorful filling. In a pot, add the grated apples, sugar, and cinnamon. Sauté them over medium heat for 5-10 minutes, stirring frequently until the apples become soft and release their juice.

Step 2: Preparing the meringue
Separate the egg whites from the yolks. Beat the egg whites until frothy, then gradually add the sugar, mixing continuously until you achieve a firm meringue. Add the vanilla sugar and mix gently to incorporate the flavors.

Step 3: Preparing the dough mixture
In a separate bowl, combine the yolks with the oil, mixing with a wooden spoon in the same direction to avoid coagulation. Once the mixture becomes homogeneous, add the meringue and mix gently. Then add the baking powder, flour, and rum essence, mixing until everything is well combined.

Step 4: Assembling the pie
Grease a baking tray with oil and flour. Pour more than half of the dough mixture into the tray and bake it at 180°C for 15 minutes, just enough to set slightly. After 15 minutes, remove the tray from the oven and add the sautéed apple filling. Top with the remaining dough mixture, leveling it well.

Step 5: Baking the pie
Cover the tray with baking paper (optional) and place it in the oven at low heat for 40-50 minutes, or until the pie is golden and a knife inserted in the center comes out clean.

Step 6: Decorating
After the pie has cooled slightly, sprinkle powdered sugar on top for an attractive appearance and a sweet-tart taste.

Practical Tips

1. Choosing apples: Tart apples, like green ones, provide a delicious contrast to the sweetness of the dough, but you can experiment with various types of apples to find the perfect combination.
2. Dough texture: If you want a fluffier dough, you can add a bit of yogurt or sour cream to the mixture.
3. Serving: Apple pie pairs perfectly with a scoop of vanilla ice cream or caramel sauce for a decadent dessert. It can also be enjoyed with a cup of green tea or an espresso.

Variations and Customizations

- Nut pie: Add a handful of chopped nuts to the apple filling for an added texture.
- Berry pie: For a fruitier version, you can add some berries along with the apples.
- Gluten-free pie: Replace the flour with a gluten-free mix for a healthier option.

Nutritional Information

This apple pie provides carbohydrates that will give you energy, and apples are rich in fiber and vitamins. A serving contains approximately 250 calories, depending on the ingredients used. It is a dessert that can be included in your diet in moderation, having a low-fat content, especially if you use olive oil instead of regular oil.

Frequently Asked Questions

- Can I use canned apples? It is not recommended, as they have a different texture and may add excess moisture.
- How can I tell when the pie is done? Check if it is golden on top and use a knife to check if the dough is baked inside.
- Can the pie be frozen? Yes, the pie can be frozen, but it is recommended to do so without adding powdered sugar to prevent it from becoming soggy.

Don't forget to share this recipe with friends and family and enjoy every bite! Apple pie is more than just a dessert; it's an experience, a memory, and a reason for joy around the table. Enjoy!

 Ingredients: 1 kg of apples, from your own garden 8 tablespoons of sugar cinnamon Base: 6 eggs 1 and a half cups of sugar half a cup of oil 2 cups of flour a packet of vanilla sugar a pinch of baking powder rum essence powdered sugar

 Tags:  apple pie dough leaf pie apples christmas sweets christmas recipes