Caviar Salad II

 Ingredients: 80 g salted roe, 375 ml oil, one teaspoon mustard (optional, or if the roe doesn't bind), 2 teaspoons lemon juice, 7-8 tablespoons mineral water, one small onion grated and squeezed of juice.

To achieve a delicious and fluffy paste, start by gathering all the necessary ingredients. In a large bowl, add the fresh roe, mustard, and lemon juice. These ingredients are essential for giving a savory start to your preparation. Use a high-speed mixer to homogenize the mixture, ensuring that the roe becomes a uniform compound without lumps. This will be the delicious base for your recipe.

Once you have achieved a fine texture, it is time to gradually introduce the oil. It is important to add the oil little by little, so you incorporate air into the mixture, which will help create a thick and creamy consistency. At this point, don't forget to occasionally include a tablespoon of mineral water. This will add a touch of freshness and make the paste extremely fluffy, thus improving the final texture of the preparation.

An essential detail to remember is to avoid adding bread or semolina. These ingredients can not only change the authentic taste of the roe but can also affect the desired texture. Instead, focus on maintaining the purity of the ingredients and respecting the proportions to achieve a final result that will impress all the senses.

Once you have finished incorporating all the ingredients and achieved an airy consistency, it is time to taste the mixture. Adjust, if necessary, with a little more lemon juice or mustard, depending on your personal preferences. Once you are satisfied with the taste, transfer the paste to an elegant serving bowl. You can decorate with a little fresh dill or thin slices of lemon for an attractive appearance.

This roe paste can be served alongside toasted bread or crunchy crackers, thus transforming into a perfect appetizer for any occasion. Whether you are hosting a party or simply want to indulge yourself, this recipe will certainly bring a touch of refinement and flavor to your table. Enjoy every bite and relish the reactions of those who will taste your creation!

 Tags:  onion oil salad lemon gluten-free recipes lactose-free recipes