Dumplings with cherries

Cherry dumplings – a classic dessert loved by children

Preparation time: 30 minutes
Cooking time: 10 minutes
Total time: 40 minutes
Servings: 4

Cherry dumplings are a dessert that combines tradition with the authentic taste of childhood. These sweet dumplings are full of flavors, easy to prepare, and extremely versatile, as they can be adapted with various fruits such as strawberries, apricots, or plums. Here’s how to make a delicious serving of cherry dumplings that will surely delight the whole family.

Ingredients:
- 300 g flour
- 1 kg pitted cherries
- 3 tablespoons butter
- 2 tablespoons sugar
- 3 eggs
- Water (approximately 150 ml)
- 2 tablespoons sour cream
- A pinch of salt

Preparation:

1. Making the dough: In a large bowl, add 300 g of flour and a pinch of salt. Make a well in the center and add the 3 eggs. Start mixing with a fork, gradually adding water until the dough starts to come together. It is important to add water gradually to avoid a dough that is too soft. Knead the dough for about 5-7 minutes until it becomes smooth and elastic. Cover it with a damp towel and let it rest for 15 minutes.

2. Preparing the filling: While the dough is resting, prepare the cherries. Wash them well, then cut them in half and remove the pits. You can add 2 tablespoons of sugar over the cherries to sweeten them a bit, letting them sit for 10 minutes. This step will help extract the juice from the cherries, making the filling even more flavorful.

3. Shaping the dumplings: On a floured surface, roll out the dough into a thin sheet about 1-2 mm thick. Use a knife or cutter to cut out 5 cm squares. In the center of each square, add 2-3 cherries. Fold the dumpling into a triangle, ensuring the edges are well sealed so they don’t open during boiling.

4. Boiling the dumplings: In a large pot, bring 3 liters of water with a pinch of salt to a boil. Once the water reaches boiling point, carefully add the dumplings, stirring gently with a spoon to prevent sticking. Let them boil for 5-7 minutes until they rise to the surface. When the dumplings are ready, remove them with a slotted spoon and let them drain.

5. Serving: In a pan, melt 3 tablespoons of butter. After the dumplings have drained, you can place them in the pan and lightly fry them in the hot butter to achieve a golden and crispy crust. Serve them warm, topped with sour cream, and if you like, you can add a sprinkle of powdered sugar for extra sweetness.

Useful tips:
- If you want to add a special touch, you can sprinkle a little cinnamon over the cherries before using them as filling.
- The dumplings can be frozen before boiling. Place them on a tray in the freezer, then transfer them to an airtight plastic bag to keep them longer.
- A delicious variation is to replace the cherries with other seasonal fruits, such as peaches or apples, for a variety of flavors.

This quick and easy dessert will surely be a favorite among the little ones and beyond. Enjoy cherry dumplings with tea or as a sweet treat after a hearty meal!