Pie made with salty cheese and dill
Delicious savory cheese and dill pie - a recipe that combines tradition with flavor! This pie is perfect for any occasion, whether you want to surprise your family at a Sunday meal or bring a treat to a party. Moreover, it is a wonderful choice for those who appreciate intense tastes and rich aromas. Let's discover together how to prepare this savory pie!
Preparation time: 30 minutes
Baking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: 6-8
Necessary ingredients
- 400 g sheep cheese
- 150 g cow cheese (salty)
- 6 eggs
- 1 large yogurt (approx. 400 g)
- 300 g sour cream
- 400 ml milk
- 1 tablespoon cumin
- 1 tablespoon hot paprika
- 1 tablespoon sesame
- Fresh dill, chopped (to taste)
- Salt, to taste
- Oil for greasing
- Butter for greasing the tray
A brief story about cheese pie
Cheese pies have a rich history, being prepared in numerous cultures around the world. They are symbols of hospitality and family meals, often associated with special moments and celebrations. The savory cheese and dill pie we will prepare today is a delicious variant, ideal to be served warm or at room temperature.
Step by step - How to prepare the pie
1. Thawing the pie sheets: Start by taking the pie sheets out of the freezer and let them sit at room temperature for about 30 minutes. It is essential that they are completely thawed to avoid tearing during handling.
2. Preparing the filling: In a large bowl, crumble the sheep cheese and cow cheese with a fork. Add the 6 eggs, yogurt, hot paprika, cumin, and chopped dill. Mix well with a mixer or spatula until you obtain a homogeneous composition.
3. Assembling the pie: Choose a baking tray and grease it with butter. Take two pie sheets and brush them with oil over the entire surface. Evenly distribute a portion of the cheese filling on the pie sheets, then fold them in half to form a rectangle. Fold the sheets so that they look like an accordion and place them in the tray.
4. Repeating the process: Continue applying the same technique until you finish all the pie sheets and filling. Make sure to evenly distribute the filling to achieve a consistent and delicious pie.
5. Baking the pie: Preheat the oven to 180°C (low heat). Place the tray in the oven and let it bake for about 30-40 minutes, or until the pie acquires an appetizing brown color.
6. Preparing the sauce: While the pie is in the oven, mix the remaining 3 eggs with the sour cream and milk. Add salt to taste. After the pie is almost done, take the tray out of the oven and pour the sauce on top. Sprinkle the sesame and let it bake for another 30 minutes, until the composition sets.
Useful tips
- For a moister pie: If you prefer a softer texture, make sure to add more yogurt and sour cream to the filling.
- For a crunchier pie: If you desire a crunchier crust, you can omit the sour cream and egg sauce on top.
- Vegetarian option: You can replace the sheep cheese with tofu or vegan cheese to create a vegetarian option.
Frequently asked questions
1. Can I use a different type of cheese?
Yes, you can experiment with different types of cheese, such as feta or ricotta, but the final taste will change.
2. How can I store the pie?
The pie keeps well in the refrigerator for 2-3 days. You can reheat it in the oven to restore its crunchy texture.
3. What can I serve with the pie?
The cheese pie pairs perfectly with a fresh green salad or a garlic yogurt, bringing a pleasant contrast of flavors.
Nutritional benefits
This dish is rich in protein due to the cheese and eggs, and the dill adds extra vitamins and minerals, such as vitamin C and calcium. Consumed in moderation, it can be a healthy choice within a balanced diet.
Serving suggestions
The pie can be served warm, alongside a refreshing drink, such as mint tea or white wine. Additionally, a spoonful of sour cream or a garlic yogurt sauce will perfectly complement its flavors.
Now that you have all the necessary information, all that’s left is to start cooking! I look forward to hearing about your results. Enjoy your meal!
Ingredients: 400 g sheep cheese, 150 g salty cow cheese, 6 eggs, 1 large yogurt, 300 g sour cream, 400 ml milk, 1 tbsp cumin, 1 tbsp hot paprika, dill, salt
