Burnt sugar cream

Burnt sugar cream - a classic delight

If you're looking for a simple yet incredibly tasty dessert, burnt sugar cream is the perfect choice. This recipe has been passed down through generations, deeply rooted in culinary traditions. Its fine texture, sweet taste, and delicate vanilla flavors make this dessert an ideal choice for any occasion, whether it's a family dinner or a party with friends.

Preparation time
- Preparation time: 15 minutes
- Baking time: 45 minutes
- Total time: 1 hour
- Number of servings: 8

Ingredients
- 8 eggs
- 1 liter of milk
- 200 g sugar (plus 6 tablespoons for caramel)
- 4 packets of vanilla sugar

Necessary utensils
- A large pot for caramel
- A pot for cream
- A deep baking dish for bain-marie
- A mixer or a whisk
- A spatula
- A sieve (optional)

Step by step to a perfect dessert

1. Preparing the caramel
Start by putting the 6 tablespoons of sugar and the 4 packets of vanilla sugar in a pot large enough to hold the entire amount of cream later. Place the pot over medium heat, stirring gently to help the sugar melt evenly. Be careful not to let it burn, as the caramel can become bitter.

2. Creating a caramel coating
Once the sugar has melted and turned golden, tilt the pot back and forth to coat the sides with caramel. This will create a delicious crust that will give a special flavor to your cream. Once done, let the pot cool slightly so that the caramel hardens.

3. Preparing the egg mixture
Meanwhile, crack the 8 eggs into a large bowl. Use a mixer or a whisk to beat them with 200 g of sugar until you obtain a smooth and slightly frothy mixture. Here, you can also add a bit of vanilla essence for extra flavor, but the vanilla sugar you used earlier is sufficient.

4. Heating the milk
In a separate pot, heat the liter of milk, without bringing it to a boil. It is important that the milk is warm so that it does not coagulate the eggs when you add it. Once the milk is warm, gradually pour it over the egg mixture, stirring constantly to avoid lumps.

5. Assembling and baking
After you have obtained a uniform mixture, carefully pour it into the pot with caramel. Then, place this pot in a deep baking dish filled with water to create a bain-marie. This will ensure even baking and a creamy texture. Preheat the oven to 160°C and let the dessert bake for about 45 minutes or until the cream starts to pull away from the sides.

6. Cooling and serving
Once baked, let the cream cool to room temperature, then refrigerate it for at least two hours. It is essential to serve it cold to highlight its sweet taste and velvety texture. When you're ready to serve, carefully invert the cream onto a platter so that the caramel is on top.

Helpful tip
For an extra touch of sophistication, you can add slices of fresh fruit or a berry sauce on top. You can also experiment with various flavors, such as cinnamon or nutmeg, to give your recipe a personal twist.

Calories and nutritional benefits
This recipe has about 220 calories per serving, being a good source of protein due to the eggs and calcium from the milk. Although it is a sweet dessert, consumed in moderation, burnt sugar cream can be part of a balanced diet.

Frequently asked questions
1. Can I use plant-based milk?
Yes, you can replace cow's milk with almond or soy milk, but the texture may vary slightly.

2. How do I know when the cream is ready?
It is ready when it easily pulls away from the pot's sides and has a firm but soft consistency.

3. Can I freeze burnt sugar cream?
Although it is recommended to consume it fresh, you can freeze the cream, but it may change texture.

Serving and combinations
Burnt sugar cream pairs perfectly with a sweet wine or a fragrant tea. If you want to serve it in a festive atmosphere, you can add a splash of vanilla liqueur or a fluffy whipped cream on top.

Personal note
This burnt sugar cream recipe reminds me of the moments spent in my mother's kitchen, where the aroma of caramel mixed with laughter and family stories. It is a dessert that brings people together and transforms any meal into a special occasion. You will surely want to try it and share your own memories with your loved ones!

Enjoy your meal!

Put in a pot, large enough to hold all the cream later, the 5 tablespoons of sugar and 2 packets of vanilla sugar. Place the pot on the heat to caramelize the sugar. When the sugar has melted, tilt the pot from side to side to coat the walls of the pot with the caramelized sugar. After you have spread the caramel on the walls of the pot, set it aside to cool. Meanwhile, while the caramel cools, beat the eggs with the sugar until well combined and the sugar dissolves. Heat the milk a little, then gradually pour it over the eggs. The mixture is placed in the pot where we had the caramel and put into another pot with water, in a bain-marie in the preheated oven. Leave on low heat for about 45 minutes until it begins to pull away from the walls of the pot. When ready, refrigerate and serve cold. Enjoy your meal!

 Ingredients: 8 eggs, 1 liter of milk, about 200g of sugar, 6 tablespoons of sugar for caramel, 4 packets of vanilla sugar

 Tags:  burnt sugar cream