Vanilla cream tart with berries
Vanilla Cream and Berry Tart
This delicious tart with vanilla cream and berries is an elegant and refined dessert, perfect for any occasion, from a family dinner to a festive party. With a flaky crust and decadent cream, it will delight everyone's taste buds. Let’s discover together the steps to create this wonderful tart, along with useful tips and information about the ingredients!
Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 8
Ingredients
For the crust:
- 300 g flour
- 2 eggs
- 125 g soft butter (at room temperature)
- 100 g sugar
- 1 pinch of salt
- 1 teaspoon baking powder
- 1 vanilla pod (or 1 teaspoon vanilla extract)
For the vanilla cream:
- 450 ml milk
- 200 ml whipping cream
- 3 eggs
- 220 g sugar
- 60 g flour
- 1 vanilla pod (or 1 teaspoon vanilla extract)
For decoration:
- 400 g berries (fresh or frozen)
- Powdered sugar (for sprinkling)
Preparation steps
Step 1: Preparing the crust
1. Sifting the dry ingredients: Start by sifting the flour with the salt onto a clean work surface. This step is essential to avoid lumps in the dough.
2. Creating a well: Make a well in the center of the flour, where you will add the other ingredients.
3. Adding the ingredients: In the well, place the eggs, soft butter, sugar, and vanilla. Using your fingertips, gently mix the ingredients until you obtain a homogeneous dough.
4. Resting the dough: Wrap the dough in plastic wrap and let it rest in the refrigerator for at least 30 minutes. This process will help firm up the butter, giving the dough a flaky texture.
Step 2: Baking the crust
1. Rolling out the dough: After the dough has rested, take it out of the refrigerator and roll it out with a rolling pin on a lightly floured surface. Make sure the dough sheet is large enough to cover the tart pan.
2. Lining the pan: Place the dough sheet in the tart pan, taking care to cover the edges well. Use a knife to trim any excess dough.
3. Pricking the dough: Use a fork to prick the bottom of the tart, preventing the dough from puffing up during baking.
4. Initial baking: Cover the dough with parchment paper and add dried beans or chickpeas to maintain its shape. Bake in a preheated oven at 180°C for 25 minutes.
5. Finishing the baking: After 20 minutes, remove the paper and beans, then bake for another 5 minutes until the dough turns golden. Let it cool completely before adding the cream.
Step 3: Preparing the vanilla cream
1. Heating the ingredients: In a saucepan, place the milk, cream, vanilla, and half the sugar. Heat the mixture over medium heat, stirring constantly.
2. Adding the eggs: When the mixture starts to boil, remove it from the heat and add the beaten eggs with the remaining sugar and flour. Stir continuously to avoid curdling the eggs.
3. Thickening the cream: Put the saucepan back on the heat and continue to stir until the cream thickens. This process may take a few minutes, so be patient.
4. Cooling the cream: Once the cream has thickened, remove it from the heat and let it cool completely.
Step 4: Assembling the tart
1. Adding the cream: Place the tart shell on a flat plate and, using a piping bag or a spoon, evenly add the vanilla cream on top of the tart.
2. Decorating with berries: Arrange the berries on top of the cream, completely covering the surface. You can use fresh berries or, if you prefer, frozen berries placed on a strainer to thaw beforehand.
3. Finishing touches: Sprinkle powdered sugar over the berries for an elegant look and added sweetness.
4. Final cooling: Let the tart chill in the refrigerator for 1-2 hours before serving, allowing the flavors to blend beautifully.
Useful tips for a perfect result
- Choose the best ingredients: Using fresh, high-quality ingredients will make a significant difference in the final taste of the tart.
- Cream test: Check the consistency of the cream, and if you prefer finer textures, you can strain the cream through a sieve before adding it to the tart.
- Gluten-free option: You can replace regular flour with gluten-free flour, but make sure to follow the instructions to achieve a similar texture.
Nutritional values
The vanilla cream and berry tart is a source of calcium and antioxidants thanks to its ingredients. One serving (1/8 of the tart) contains approximately:
- Calories: 350
- Fat: 18 g
- Carbohydrates: 42 g
- Protein: 6 g
Frequently asked questions
1. Can I use other fruits? Yes, you can replace the berries with other favorite fruits, such as peaches, apricots, or kiwi. Just make sure to choose those that pair well with the vanilla cream.
2. How do I store the tart? The tart stores well in the refrigerator, covered with plastic wrap, for 2-3 days. However, it is recommended to consume it fresh to enjoy its delicate texture.
3. What drinks pair well with it? This tart pairs perfectly with a fruit tea or a sweet white wine, which will complement the delicate flavors of vanilla and fruit.
The vanilla cream and berry tart is not just a dessert but a fulfilling cooking experience. Try adding a personal touch, perhaps a berry syrup or vanilla ice cream on the side, and you will transform a simple dessert into an unforgettable memory. Enjoy!
Ingredients: For the dough: 300g flour, 2 eggs, 125g soft butter, 100g sugar, a pinch of salt, 1 teaspoon baking powder, 1 vanilla pod. For the vanilla cream: 450ml milk, 200ml whipping cream, 3 eggs, 220g sugar, 60g flour, vanilla. For decoration: 400g berries, powdered sugar.
