Spiced pumpkin cookies

Pumpkin Spiced Cookies – a delicious recipe for indulgent moments

Preparation time: 15 minutes
Baking time: 12-15 minutes
Total time: 30 minutes
Number of servings: 24 cookies

Pumpkin cookies are a perfect choice for those who want a not too sweet snack, but full of flavor, ideal to accompany a cup of coffee or a warm tea. This recipe is not only simple but also full of flavor, bringing a touch of warmth to every bite. If you are passionate about cooking or simply want to treat yourself, these cookies are the perfect choice!

The history of pumpkin cookies is fascinating, with deep roots in autumn culinary traditions. Pumpkin, a staple ingredient in many cultures, not only adds a note of natural sweetness but also a soft texture that transforms each cookie into a delicacy.

The ingredients you need are simple and easy to find, but each plays an important role in achieving the perfect taste.

Ingredients:
- 2 cups of flour + for dusting the surface
- 200 g pumpkin puree (can be homemade or store-bought)
- 80 g melted butter + for greasing the cookies
- 90 ml buttermilk
- 1 teaspoon of spices (mix of cardamom and cinnamon)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2-3 tablespoons granulated sugar (for sprinkling on top)

Step by step, here’s how to prepare these delicious cookies:

1. Prepare the ingredients: Start by gathering all the ingredients. Make sure the pumpkin puree is at room temperature for better incorporation into the dough. If you choose to make the pumpkin puree at home, cook the pumpkin cut into cubes by steaming or baking until soft, then mash it.

2. Mixing the ingredients: In a large bowl, combine the flour, pumpkin puree, melted butter, buttermilk, spices, baking powder, and baking soda. Use a mixer or a spatula to mix the ingredients well until you obtain a smooth, non-sticky dough that easily comes away from the sides of the bowl.

3. Shaping the cookies: Dust a wooden surface with a little flour and roll out the dough with a rolling pin until it reaches a thickness of 3-4 mm. You can play with the shapes of the cookies – use cookie cutters or even a glass to create circles.

4. Preparing for baking: Preheat the oven to 180°C. Place the cookies on a baking tray lined with parchment paper. Brush each cookie with a little melted butter and sprinkle granulated sugar on top for a crispy and sweet finish.

5. Baking: Put the tray in the oven and bake the cookies for 12-15 minutes, until they become golden and fluffy. Pay attention to the smell – the aromas of pumpkin and cinnamon will fill your home with a comforting warmth.

6. Cooling and serving: Once the cookies are ready, let them cool on a cooling rack. These cookies can be enjoyed warm or at room temperature, alongside a cup of tea or coffee.

Helpful tips:
- If you want to add extra flavor, you can substitute some of the flour with almond flour or add chopped nuts to the dough.
- The cookies can be stored in an airtight container, where they stay fresh for up to a week.
- Try them with a caramel sauce or a cream cheese glaze for an even more delicious culinary experience.

Calories and nutritional benefits:
These pumpkin cookies are a healthier choice due to the pumpkin content, which is rich in fiber, vitamins A and C, and antioxidants. Each cookie has about 100 calories, depending on size and ingredients used.

Frequently asked questions:
1. Can I use fresh pumpkin instead of puree? Yes, make sure the pumpkin is well cooked and mashed.
2. How can I avoid dry cookies? Make sure not to leave them in the oven longer than necessary and that you respect the ingredient proportions.
3. Can I add chocolate or other ingredients? Certainly! Chocolate chips or dried fruits are an excellent addition.

Now that you know how to prepare these aromatic pumpkin cookies, all that’s left is to get to work and treat yourself to a culinary indulgence! Enjoy every bite and share them with your loved ones!

 Ingredients: 2 cups flour + for dusting the counter 80 g melted butter + for greasing the biscuits 90 ml buttermilk 200 g pumpkin puree 1 teaspoon spices (cardamom, cinnamon) 1 teaspoon baking powder 1 teaspoon baking soda 2-3 tablespoons granulated sugar for sprinkling on top

 Tags:  spiced pumpkin cookies