Nesquik Cake

Nesquik Cake – a Sweet Delight for Any Occasion

Looking for a dessert that will delight the taste buds of your loved ones? The Nesquik cake is the perfect choice! This cake is not only delicious but also easy to make, making it ideal for birthdays, parties, or simply to bring a smile to someone's face. With a layer of smooth Nesquik cream and a fluffy texture, this cake is sure to become your favorite. Let’s discover together how to prepare it step by step!

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Servings: 10-12

Ingredients

For the sponge:
- 9 small eggs
- 9 tablespoons of sugar
- 9 tablespoons of flour
- 3 tablespoons of cocoa powder
- 180 g butter or margarine (melted)
- 3 teaspoons of baking powder
- A pinch of salt

For the cream:
- 6 egg yolks
- 3½ tablespoons of sugar
- 3½ tablespoons of flour
- 340 ml milk
- 70 g Nesquik powder
- 85 g soft butter or margarine
- 85 g powdered sugar

Other ingredients:
- 350 ml whipping cream

Making the sponge

1. Separating the eggs: Start by separating the egg whites from the yolks. Place the egg whites in a large bowl and the yolks in another bowl.

2. Beating the egg whites: Add a pinch of salt to the bowl with egg whites and use a mixer to beat them until they form stiff, glossy peaks. A tip: make sure the bowl and utensils are completely clean and dry, as this will help achieve a firmer foam.

3. Preparing the yolk mixture: Beat the egg yolks with the sugar using the mixer until they become light in color and creamy. Gradually add the melted butter while continuing to mix.

4. Incorporating the dry ingredients: Mix the flour, cocoa powder, and baking powder in a separate bowl. Then, gently fold these dry ingredients into the yolk mixture using a spatula or wooden spoon to avoid losing air.

5. Combining with the egg whites: Gradually add the beaten egg whites, carefully folding them in to achieve a homogeneous mixture. It’s essential to use gentle motions to maintain the volume of the egg whites.

6. Baking the sponges: Pour the mixture into a 28 cm round cake pan lined with parchment paper. Bake in a preheated oven at 180°C for 15-20 minutes. Check with a toothpick: if it comes out clean, the sponge is done!

7. Cooling the sponges: After baking, let the sponges cool completely on a wire rack. It’s important to wait for this step before adding the cream.

Making the cream

1. Preparing the yolks: In a bowl, beat the 6 egg yolks with 3½ tablespoons of sugar until they become light in color and creamy.

2. Adding the flour: Incorporate the flour into the yolk mixture, mixing well to avoid lumps.

3. Adding the milk: Gradually add the milk while continuing to mix at a low speed. This step helps achieve a smooth cream.

4. Thickening the cream: Place the mixture over heat in a heavy-bottomed saucepan or a double boiler. Stir constantly until the cream thickens. Be patient, as this process may take a few minutes.

5. Incorporating the Nesquik: Once the cream has thickened, remove it from heat and add the Nesquik powder, mixing well to achieve a uniform cream. Allow it to cool completely.

6. Preparing the butter: In another bowl, beat the soft butter with the powdered sugar until creamy. Then, gradually add the Nesquik cream, mixing gently.

7. Whipping the cream: In a separate bowl, whip the cream at high speed until it doubles in volume. Make sure it’s well whipped but not overbeaten.

Assembling the cake

1. Layering: Divide the Nesquik cream and whipped cream into three equal parts. Start with the first sponge: spread a uniform layer of Nesquik cream, then add a layer of whipped cream.

2. Repeating the process: Continue with the second sponge, repeating the process: cream – whipped cream, and then with the third sponge.

3. Decorating the cake: Finally, decorate the cake with grated chocolate, chocolate balls, or any other decorations you prefer. You can also add fresh fruit for a contrast of textures and flavors.

4. Chilling: Allow the cake to chill in the refrigerator for a few hours or, ideally, overnight. This will allow the flavors to meld perfectly.

Serving suggestions

The Nesquik cake is delicious on its own, but you can also serve it with a scoop of vanilla ice cream or a warm chocolate sauce. A hot drink, such as coffee or cappuccino, will perfectly complement this sweet dessert.

Nutritional benefits

The Nesquik cake provides a good amount of calories, especially from the eggs and butter, but it’s important to enjoy it in moderation, especially if you’re on a diet. Additionally, Nesquik powder contains vitamins and minerals, while the whipped cream offers a source of calcium.

Frequently asked questions

- Can I use a different type of cocoa? Yes, you can use high-quality cocoa, but make sure it’s unsweetened to maintain the balance of flavors.
- How can I replace the eggs? If you want a vegan version, you can use an egg substitute, such as banana puree or a mixture of flaxseeds with water.
- Is it possible to make the cake gluten-free? Absolutely! You can replace the flour with a gluten-free option, such as almond flour or rice flour.

By trying this recipe, you’ll discover not only a wonderful cake but also an enjoyable experience in the kitchen. So get ready to savor every delicious slice! Enjoy!

 Ingredients: Ingredients for the base - 3X 3 small eggs - 3X 3 tablespoons sugar - 3X 3 tablespoons flour - 3X 1 tablespoon cocoa - 3X 60g butter/margarine - 3X 1 teaspoon baking powder - 3X a pinch of salt Ingredients for the cream - 6 egg yolks - 3+1/2 tablespoons sugar - 3+1/2 tablespoons flour - 340ml milk - 70g Nesquik - 85g soft butter/margarine - 85g powdered sugar We also need: - 350ml whipped cream

 Tags:  cakes cake recipes