Cherry cake from a jar

Cherry Cake from a Jar: A Sweet and Tart Delight

In a world full of sophisticated desserts, cherry cake from a jar stands out with its simplicity and unmistakable flavor. This cake will not only indulge you but also bring back pleasant childhood memories when the aromas of cherries and vanilla filled the house. It is a perfect recipe to impress your family and friends, as well as to enjoy a quick and easy dessert.

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 12

Ingredients

- 6 fresh eggs (at room temperature for better incorporation)
- 400 g granulated sugar (you can use brown sugar for a more caramelized taste)
- 600 g flour (type 000 flour is ideal for a finer texture)
- 400 ml oil (sunflower oil is the most common, but you can experiment with coconut oil for a distinct flavor)
- 1 cup of milk or sparkling water (sparkling water will add extra fizz)
- 1 packet of baking powder (to ensure a fluffy cake)
- 1 packet of vanilla sugar (or you can use vanilla extract)
- 1 jar of pitted cherries (preferably from cherries you preserved yourself)

Step-by-Step Preparation

1. Prepare the ingredients: Make sure all ingredients are at room temperature. This is an important rule for achieving an even and well-baked cake.

2. Beat the yolks: In a large bowl, add the 6 yolks and 400 g of sugar. Mix with an electric mixer on medium speed until the mixture becomes light in color and doubles in volume. This will ensure a fluffy cake.

3. Incorporate the oil: Gradually add 400 ml of oil while continuing to mix. The oil will add moisture and help achieve a fine texture.

4. Add the dry ingredients: Continue with 1 packet of vanilla sugar and 1 packet of baking powder. Mix well. Then alternate adding 1 cup of milk (or sparkling water) and 600 g of flour, one tablespoon at a time. Make sure each tablespoon of flour is fully incorporated before adding the next.

5. Beat the egg whites: In another bowl, beat the 6 egg whites until you achieve a firm foam. This step is essential for obtaining a fluffy cake. Use a spatula to gently fold the egg whites into the yolk mixture, mixing gently from top to bottom to avoid losing air from the foam.

6. Prepare the baking pan: Line a baking pan with parchment paper. This will prevent the cake from sticking and make cleaning much easier.

7. Bake the first half: Pour half of the cake batter into the pan and place it in the preheated oven at 180°C. Bake for about 15-20 minutes, or until the cake develops a golden crust.

8. Add the cherries: Remove the pan from the oven and evenly sprinkle the jarred cherries over the first half of the batter. Make sure to distribute them evenly for a consistent taste in every slice.

9. Finish the cake: Pour the remaining cake batter over the cherries, ensuring they are completely covered. Place the pan back in the oven and bake for another 20-25 minutes, or until the cake is golden on top and passes the toothpick test.

10. Cooling and serving: After the cake is baked, let it cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely. Cut into squares and serve with a sprinkle of powdered sugar on top, if desired.

Serving Suggestions

Cherry cake from a jar is delicious both warm and cold. You can serve it alongside a scoop of vanilla ice cream or with warm chocolate sauce for a perfect contrast between sweet and tart. Additionally, a fruit tea or flavored coffee will perfectly complement this delicacy.

Nutritional Benefits

This cake is a good source of carbohydrates, and the cherries add vitamins and antioxidants, benefiting the immune system. By using sunflower or coconut oil, you can achieve a healthier cake with beneficial fats.

Frequently Asked Questions

- Can I use other fruits instead of cherries?
Absolutely! You can experiment with cherries, peaches, or even apples. Make sure the fruits are not too wet to avoid affecting the texture of the batter.

- How can I make the cake less sweet?
You can reduce the amount of sugar by 100 g or use a natural sweetener like honey or agave syrup.

- Can I make the cake a day in advance?
Yes, the cake keeps well at room temperature, covered with plastic wrap or in an airtight container.

Possible Variations

For a more exotic flavor, you can add lemon or orange zest to the batter. Additionally, adding chopped nuts or almonds will provide a crunchy texture.

Cherry cake from a jar is not just a dessert but a way to bring joy and beautiful memories to each day. Try it and discover how easy it is to create a special moment around the table. Enjoy!

 Ingredients: 6 eggs, 400 g sugar, 600 g flour, 400 ml oil, 1 cup of milk or mineral water, 1 baking powder, 1 vanilla sugar, 1 jar of pitted cherries (preserved for winter)