Cheese and berry tart
Cheese and Berry Tart - A Sweet and Refreshing Delight
Who can resist a cheese and berry tart, a dessert that perfectly combines sweet and tangy flavors? This recipe is not only simple but also a true feast for the senses, ideal for any occasion, whether it's a party with friends or a family dinner. It is also a recipe that invites us to enjoy berries, rich in antioxidants and vitamins. Let's embark on this culinary journey together!
Preparation time: 30 minutes
Baking time: 60-70 minutes
Total time: 1 hour and 30 minutes
Number of servings: 8-10 servings
Ingredients
*For the dough:*
- 250 g flour
- 1 teaspoon baking powder
- 125 g cold butter (cut into cubes or grated)
- 70 g sugar
- a pinch of salt
- 1 egg
*For the filling:*
- 4 eggs
- 700 g cottage cheese (well mashed)
- 200 g sour cream
- 2 packets vanilla sugar
- 100 g grated coconut
- 3-4 tablespoons vanilla pudding powder
- 100 g sugar
- 250 g berries (frozen or fresh, such as raspberries, blueberries, blackberries, etc.)
- butter for greasing the pan
- powdered sugar for decoration
The Story of the Cheese and Berry Tart
The cheese and berry tart is a dessert that has gained popularity due to its simplicity and refined taste. Its origins are lost in history, but the combination of creamy cheese and fresh fruits has been loved by many cultures. It is a dessert that evokes summer memories, thanks to the berries, and is perfect both warm and cold. A unique detail of this recipe is that it can be adapted to the season by using different types of fruits, so don't hesitate to experiment!
Preparation Steps
1. Preparing the Dough
Start by mixing flour with baking powder, sugar, and salt in a bowl. Add the cold butter cut into cubes or grated. Using a fork or your fingers, mix until the mixture resembles fine crumbs. Add the egg and mix well with a spoon. Then, quickly knead the dough with your hands, being careful not to over-knead it.
*Helpful tips: Use quality butter, as its taste will significantly influence the tart's flavor. It is also essential that the butter is cold to achieve a flaky crust.*
2. Chilling the Dough
Once you have a homogeneous dough, shape it into a ball, wrap it in aluminum foil, and place it in the refrigerator for 30 minutes. This step will help the dough become easier to roll out and will prevent deformation during baking.
3. Preparing the Filling
In a large bowl, mix the well-mashed cottage cheese with sour cream, sugar, and vanilla sugar. Then add the egg yolks, grated coconut, and pudding powder. Mix well until you obtain a creamy composition. At this point, you can add the berries directly into the mixture.
*Personalized option: If you want to add extra flavor, you can add a few drops of almond or lemon essence to the filling.*
4. Beating the Egg Whites
In a separate bowl, beat the egg whites until frothy. Then, gently fold them into the cheese mixture using a spatula. This technique will add an airy texture to the filling, providing a pleasant contrast with the crispy crust.
5. Assembling the Tart
Preheat the oven to 180°C. Take the dough from the refrigerator and roll it out on a floured surface until you obtain a thin sheet of about 3-4 mm. Carefully place it in the greased tart pan, making sure to cover the edges as well.
*Plating tip: Use a fork to pierce the tart base so that it doesn't puff up during baking.*
6. Filling and Baking
Pour the cheese and berry mixture into the tart pan. Brush the surface of the tart with an egg yolk to achieve a beautifully golden crust. Bake in the preheated oven for 60-70 minutes, or until the tart is golden-yellow and the filling is firm.
7. Cooling and Serving
After the tart is baked, let it cool in the pan for 10-15 minutes, then carefully remove it and let it cool completely on a rack. Before serving, dust with powdered sugar for an attractive appearance.
*Serving suggestion: The tart is delicious both warm and cold. You can serve it with vanilla ice cream or a berry sauce to enhance the flavors.*
Nutritional Information
This cheese and berry tart offers a combination of protein from the cottage cheese and eggs, while the berries provide extra fiber and antioxidants. One serving contains approximately 300 calories, making it a healthier choice compared to other heavier desserts.
Frequently Asked Questions
1. Can I use other fruits?
Yes, you can replace the berries with apples, peaches, or even bananas. Just make sure to adjust the sugar amount according to the sweetness of the fruits.
2. How can I store the tart?
The tart keeps well in the refrigerator, covered with plastic wrap, for 3-4 days. You can gently reheat it in the oven before serving.
3. Is it possible to make the tart gluten-free?
Sure! You can use gluten-free flour, being careful to adjust the liquid amount according to the type of flour used.
4. Can I replace the cottage cheese?
Yes, you can use goat cheese or ricotta for a different flavor.
So now that you have all the details, all that's left is to get cooking! This cheese and berry tart will not disappoint, and its taste will bring smiles and compliments from all your loved ones. Enjoy!
Ingredients: For the dough: 250 g flour, 1 baking powder, 125 g butter, 70 g sugar, a pinch of salt, 1 egg. For the filling: 4 eggs, 700 g cottage cheese, 200 g sour cream, 2 packets of vanilla sugar, 100 g grated coconut, 3-4 tablespoons of vanilla pudding powder, 100 g sugar, 250 g frozen berries (raspberries, blueberries, etc.), butter for greasing the pan, powdered sugar for decoration.
