Spicy spaghetti

Spicy spaghetti with chicken and tomato sauce – a quick and delicious recipe

Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Servings: 4

If you are looking for a pasta recipe that combines the intense flavor of chicken with the spicy notes of tomato sauce, you have come to the right place. This spicy spaghetti recipe with chicken breast is not only simple but also quick, perfect for a delicious weeknight dinner.

Ingredients:

- 300 g spaghetti
- 400 g chicken breast (cut into cubes)
- 2 large tomatoes (fresh, ripe)
- 2 cloves of garlic (crushed)
- 3-4 tablespoons of extra virgin olive oil
- 1 chili pepper (fresh or dried, to taste)
- Salt and pepper, to taste
- Fresh basil leaves (for garnish, optional)
- Grated parmesan (for serving, optional)

Instructions:

1. Start by bringing a large pot of water to a boil. Add salt and once the water is boiling, add the spaghetti. Cook according to the package instructions, usually between 8-10 minutes, until al dente. Remember to stir occasionally to prevent sticking.

2. Meanwhile, in a large skillet, heat the olive oil over medium heat. Add the chicken cubes and sauté for about 5-7 minutes, until they are golden and crispy. Make sure to turn them frequently to cook evenly.

3. Once the chicken is cooked, add the diced tomatoes and crushed garlic. If you prefer a spicy taste, now is the time to add the chili pepper. Mix well and let the sauce simmer on low heat for 5-7 minutes, until the tomatoes break down and a thick sauce forms. You can adjust the sauce's consistency with a little pasta water if needed.

4. When the spaghetti is ready, drain it and add it directly to the skillet over the chicken sauce. Mix well to coat the pasta evenly with the spicy sauce. Taste and adjust with salt and pepper, as desired.

5. Serve this delicious spicy spaghetti recipe immediately, garnishing with fresh basil leaves and, if desired, grated parmesan on top for added flavor.

Practical tips:

- You can add vegetables like zucchini or bell peppers for a healthier and colorful option.
- If you like a creamier sauce, you can add a tablespoon of sour cream or mascarpone cheese at the end of cooking.
- Instead of chicken breast, you can use ham, shrimp, or even tofu for a vegetarian option.

This spicy spaghetti recipe with chicken is quick, simple, and full of flavors, perfect for any occasion. Don't hesitate to experiment with your favorite ingredients and turn every meal into an unforgettable culinary experience!

The chicken breast is cut into cubes and fried in olive oil. After it has been fried, the two diced tomatoes and crushed garlic are added. We add salt, freshly ground pepper, and basil. Let it simmer on low heat for 5 minutes. We add it over the cooked spaghetti and let it stay on the heat for another minute. Serve warm; you can drizzle a bit of olive oil and garnish with basil leaves. The Spicy Spaghetti recipe was proposed by Aliza on the recipe forum. You can find other spaghetti recipes here: ORIGINAL CARBONARA RECIPE, Spaghetti with tomatoes and mushrooms, Spaghetti with meatballs.

 Ingredients: half chicken breast, 2 tomatoes, 1 clove of garlic, spaghetti, olive oil, salt, pepper, basil.