Fluffy bread rolls with cheese and rosemary

Fluffy buns with cheese and rosemary

These fluffy buns with cheese and rosemary are a perfect choice for any meal. Whether you serve them as an appetizer, a side for soup, or even as a snack, they bring a touch of freshness and flavor. In this recipe, I will show you step by step how to prepare these delights, using a bread maker to simplify the process.

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 12 buns

Ingredients

- 650 g wheat flour (ideally type 650 flour for a fluffy texture)
- 330 ml warm water (not hot, to avoid killing the yeast)
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons olive oil (adds a subtle flavor and soft texture)
- 2 teaspoons dry yeast (or 10 g fresh yeast)
- 2 egg yolks for brushing
- 100 g grated cheese (use a cheese that melts well)
- A handful of fresh rosemary (or dried, if you don't have fresh on hand)

Brief history

Buns have been a staple food in many cultures, with a long history. They have evolved over time, and today there are countless variations. Adding cheese and rosemary gives them a unique aroma and taste, transforming them from a simple baked product into a delicacy.

Step by step

1. Preparing the dough
Start by preparing the ingredients. It's important to have them on hand to make the process more efficient. In the bread maker's bowl, add the ingredients in the following order: sugar, salt, olive oil, warm water, flour, and finally, the dry yeast. This order helps to activate the yeast correctly.

2. Selecting the program
Choose the dough program on your bread maker. This will knead and let the dough rise, saving you time and effort.

3. Letting the dough rise
Once the program is finished, remove the dough from the bowl and place it in a lightly floured bowl. Cover it with a kitchen towel and let it rise in a warm place until it doubles in size, about 30-40 minutes.

4. Shaping the buns
After the dough has risen, wet your hands with olive oil to prevent sticking. Divide the dough into portions the size of a tangerine. Using a rolling pin, roll each ball into a circle about 10 cm in diameter.

5. Preparing for baking
Place the buns on a floured baking tray (or in individual molds if you prefer). Using a knife blade, make shallow cuts in a square pattern on each bun, but not too deep.

6. Final rise
Let the buns rise again, covered, for 15-20 minutes. This step is crucial for achieving a fluffy texture.

7. Preparing for the oven
Beat the egg yolks well and, using a brush, glaze each bun. Sprinkle grated cheese and fresh rosemary on top. The rosemary will add a wonderful aroma that pairs perfectly with the cheese.

8. Baking
Preheat the oven to 200°C. Bake the buns for about 20 minutes or until they are golden and well browned. Baking time may vary depending on your oven, so be sure to keep an eye on them.

9. Serving
Let the buns cool slightly before serving. They are delicious warm, but can also be enjoyed at room temperature. You can serve them alongside a vegetable soup or a fresh salad.

Practical tips

- Herb variation: If you like to experiment, you can add other herbs to the dough, such as oregano or thyme, for added flavor.
- For a stronger taste: Use smoked cheese, which will add a special note to your buns.
- Storage: These buns can be stored in an airtight container for 2-3 days. You can reheat them in the oven to regain their fluffy texture.

Nutritional benefits

These buns are rich in carbohydrates, providing you with the energy needed for an active day. The cheese brings protein and calcium, essential for bone health. Rosemary is known for its antioxidant and anti-inflammatory properties.

Frequently asked questions

1. Can I use fresh yeast instead of dry yeast?
Yes, you can use 10 g of fresh yeast. Make sure to dissolve it in warm water before adding it to the dough.

2. What else can I add to the dough?
You can experiment with various cheeses or even olives to achieve a different flavor.

3. How can I make the buns healthier?
I recommend using whole wheat flour to increase fiber intake. You can also reduce the amount of oil.

These fluffy buns with cheese and rosemary are not only easy to prepare but also incredibly tasty. I encourage you to try them and add your personal touch, whether through ingredient variations or serving methods. Cooking is an art form, and you are the artist in the kitchen!

 Ingredients: 650 g flour, 330 ml water, 1 teaspoon salt, 1 teaspoon sugar, 2 tablespoons olive oil, 2 teaspoons dry yeast, 2 egg yolks for brushing, rosemary, grated cheese.