Cheesecake

Cottage Cheese Cake: A recipe that will win your heart!

Preparation time: 20 minutes
Baking time: 45 minutes
Total time: 1 hour and 5 minutes
Number of servings: 8-10

When it comes to desserts, few recipes can compete with the charm and flavor of a cottage cheese cake. This cake has a long history, being a popular choice in many cultures due to its perfect combination of the soft texture of cottage cheese and the subtle sweetness of the ingredients. It is a dessert that can be served on any occasion, from a family dinner to a gathering with friends.

Here’s how you can prepare this delicacy step by step, ensuring you achieve a perfect result!

Ingredients

For the dough:
- 350 g cottage cheese (choose a quality cheese with a creamy texture)
- 6 tablespoons milk (preferably whole for a richer flavor)
- 6 tablespoons oil (sunflower oil is a good choice)
- 1 teaspoon vanilla sugar (you can also use regular sugar, but vanilla adds a special note)
- 1 vial of rum essence (for a more intense flavor, you can add more)
- 50 g sugar (adjustable according to your preferences)
- 300 g flour (type 000 wheat flour is ideal)
- 1 pinch of baking powder

For the cream:
- 125 g mascarpone (provides exceptional creaminess)
- 200 g cottage cheese (you can use the same cheese as for the dough)
- 150 g condensed milk (for an extra sweetness)
- 1 tablespoon vanilla sugar
- 2 eggs (use fresh eggs for the best results)

Instructions

1. Preparing the dough
Start by placing the cottage cheese in a large bowl. Add the oil, milk, vanilla sugar, rum essence, and sugar. Mix well with a wooden spoon until the ingredients are homogeneous. It is important to ensure that the cheese is well crumbled to avoid lumps.

2. Incorporating the flour
Add the flour and baking powder to the cheese mixture. At first, use the spoon to combine the ingredients, then switch to kneading with your hands. The dough will become soft and will no longer stick to your hands, which is a good sign that it is ready.

3. Preparing the tray
Choose a larger tray (approximately 25x28 cm) and grease it with oil or margarine. Dust the tray with flour, ensuring it is evenly distributed over the entire surface. This will prevent the cake from sticking.

4. Shaping the dough
Place the dough in the tray and shape it with your hands, smoothing it out. Use the bottom of a glass to flatten it better, ensuring you achieve an even surface.

5. Preparing the cream
In another bowl, add the mascarpone, cottage cheese, condensed milk, vanilla sugar, and eggs. Use a stick blender to mix the ingredients until you obtain a smooth and homogeneous cream. This cream will add a delicious contrast to the dough.

6. Assembling
Pour the cream over the dough in the tray, ensuring it is evenly distributed.

7. Baking
Preheat the oven to 180 degrees Celsius. Place a tray of water on the bottom rack of the oven to create steam, which will make the cake more moist. Then, place the tray with the cake and let it bake for 45 minutes.

8. Cooling
Once the cake is golden, remove it from the oven and let it cool in the tray. Then, you can transfer it to a rack to cool completely.

Serving

This cottage cheese cake can be served warm or cold, plain or with a berry sauce for a delicious contrast. You can add a teaspoon of sour cream on top or even a drizzle of honey if you like a sweet note.

Tips and variations

- For a more intense flavor, you can add grated lemon or orange zest to the dough.
- If you like fruits, you can add pieces of caramelized apples or pears to the cheese cream before pouring it over the dough.
- A dairy-free version can be made by replacing the cheese and milk with plant-based alternatives, such as tofu or soy yogurt.

Nutritional benefits

This cake is rich in protein due to the cottage cheese and eggs, making it a good choice for a balanced dessert. It also contains healthy fats from the oil, and the condensed milk adds a dose of calcium.

Frequently asked questions

- Can I use other types of cheese?
Yes, you can experiment with ricotta or goat cheese, but the result will differ in taste and texture.

- How can I store the cake?
The cake can be stored in the refrigerator for 3-4 days, covered with plastic wrap to prevent drying out.

- Is it suitable for vegans?
This recipe is not vegan, but you can adapt the ingredients using plant-based alternatives.

Conclusion

This cottage cheese cake is more than just a simple dessert; it is a culinary experience that will take you back to moments filled with joy and relaxation. Don’t forget to prepare it with love and share it with your loved ones, because nothing compares to a homemade cake enjoyed with family and friends. Enjoy your meal!

 Ingredients: Dough 350 g cottage cheese 6 tablespoons milk 6 tablespoons oil 1 teaspoon vanilla sugar 1 vial of rum essence 50 g sugar 300 g flour 1 baking powder Cream: 125 g mascarpone 200 g cottage cheese 150 g condensed milk 1 tablespoon vanilla sugar 2 eggs

 Tags:  cheese cake