Veal soup with homemade noodles
Delicious Veal Soup with Homemade Noodles
Total preparation time: 2 hours
Cooking time: 1 hour and 30 minutes
Number of servings: 6
Veal soup with homemade noodles is a dish that combines tradition with deep flavors, being a symbol of comfort and healthy food. This recipe is perfect for chilly days or when you need a comforting meal full of nutrients. Over time, soups have represented not only a source of food but also a way to bring the family together around the table, each bowl having its own story.
Your magical ingredients:
- 1 kg veal bones (with meat)
- 2 onions
- 3 carrots
- 1 bell pepper
- 1 small piece of celery
- 1 parsley root
- Salt, to taste
- Pepper, to taste
- 1 bunch of fresh parsley
- Homemade noodles (or you can opt for store-bought if you’re in a hurry)
Step-by-step preparation of the soup:
1. Preparing the bones: Start by washing the veal bones well under cold running water. This step is essential to remove impurities and achieve a clear and tasty soup. Place the bones in a large pot and add cold water until they are covered. Add a pinch of salt to help extract the flavors.
2. Boiling and skimming: Place the pot over medium heat and wait for it to reach boiling point. You will notice the formation of foam on the surface, which you need to remove with a skimmer. This will help achieve a clear soup.
3. Adding the vegetables: Once the foam has been removed, it’s time to add the vegetables. Cut the onions in half, and the carrots, celery, and parsley into large pieces. The bell pepper can be added whole, allowing its flavor to gradually reveal itself. Let the soup simmer on low heat until the veal becomes tender and separates from the bones, about 1 hour.
4. Straining the soup: Once the meat is ready, remove the bones and vegetables using a skimmer or you can strain the soup through a fine sieve. Now, you have a tasty broth that you can personalize.
5. Cooking the noodles: Put the soup back on the heat and, when it reaches boiling point, add the homemade noodles. Let them boil according to the instructions, usually around 8-10 minutes, until they are al dente.
6. Finalizing the soup: Adjust the taste with salt and pepper. Add slices of boiled carrot and diced meat. Let everything simmer for a few more minutes, then remove from heat. Before serving, sprinkle with freshly chopped parsley for an extra splash of color and flavor.
Serving suggestions: This soup is delicious served hot, alongside a slice of freshly baked homemade bread. You can also add a few drops of balsamic vinegar or lemon to enhance the flavors.
Nutritional benefits: Veal soup is rich in protein, minerals, and vitamins, with a low calorie content compared to other dishes. A serving provides approximately 250 calories, making it a healthy choice for lunch or dinner.
Frequently asked questions:
- Can I use other types of meat? Of course! You can replace veal bones with chicken or pork bones, but the flavor of the soup will change.
- How can I store the soup? The soup can be stored in the refrigerator for 3-4 days or frozen for later use. Make sure to store it in airtight containers.
- What other vegetables can I add? You can experiment with vegetables like zucchini, green beans, or potatoes. Each vegetable will add a distinct note to your soup.
This veal soup recipe with homemade noodles is not just a meal but a culinary experience that will transport you back to childhood memories, filled with warm and comforting flavors. So, put on your apron, gather your ingredients, and enjoy every step of preparing this delicious soup! Enjoy your meal!
Ingredients: 1 kg veal bones (with meat) 2 onions 3 carrots 1 bell pepper a small piece of celery a parsley root salt pepper a bunch of fresh parsley homemade noodles
