Bicolored post rolls with jam

Two-colored fasting rolls with jam - an easy-to-make dessert, delicious and perfect for any occasion! This dessert not only fits the fasting period, but is also an ideal choice for those looking for a tasty and substantial alternative. With a fluffy texture and an inviting taste, the two-colored rolls with jam are a choice that will not disappoint anyone.

Preparation time: 20 minutes
Rising time: 2 hours
Baking time: 25-30 minutes
Total: 2 hours and 50 minutes
Number of servings: 12 rolls

Ingredients:

- 2 cubes of fresh yeast (approx. 40 g)
- 1 kg of freshly sifted white flour
- 500 ml of warm water
- 200 g of margarine
- 1 pinch of salt
- 200 g of granulated sugar
- 2 tablespoons of cocoa powder
- ½ jar of strawberry jam (or other preferred jam)
- A little coconut (for decoration)
- For brushing: approx. 70 ml of cold water + 1 teaspoon of flour + a pinch of turmeric
- Powdered sugar (for dusting)

A brief history:
Fasting rolls are inspired by the cooking traditions of many cultures, where ways to create delicacies that respect dietary restrictions are constantly sought. These two-colored rolls are a perfect combination of the fluffy texture of the dough and the fragrant sweetness, paying homage to how cooking can unite simple ingredients into a delicious result.

Step by step for two-colored fasting rolls with jam:

1. Preparing the yeast:
In a large bowl, crush the two cubes of yeast. Add a pinch of salt and sugar, then pour in the warm water. Stir gently until the yeast and sugar are completely dissolved. Let the mixture sit for 5-10 minutes, until a foam forms on the surface. This is a sign that the yeast is active.

2. Adding the wet ingredients:
The margarine should be slightly melted, so you can put it in the microwave for 30 seconds. Add the melted margarine to the yeast mixture and mix well.

3. Preparing the dough:
Start gradually incorporating the flour, mixing with a spatula or by hand, until you obtain an elastic dough. If the dough is too sticky, add a little flour, but avoid overdoing it, as a wet dough will produce fluffier rolls.

4. Dividing the dough:
Divide the dough into two equal parts. Cover one part with a clean kitchen towel and let it rise in a warm place for at least an hour.

5. Adding cocoa:
To the other half of the dough, add the cocoa powder and knead until the cocoa is fully incorporated and the dough takes on a dark color. Cover this dough with a towel and let it rise for an hour.

6. Preheating the oven:
While the dough is rising, preheat the oven to 180 degrees Celsius.

7. Preparing the brushing mixture:
In a small bowl, mix 70 ml of cold water with 1 teaspoon of flour and a pinch of turmeric. This mixture will give a golden color to the rolls and will help adhere the coconut.

8. Shaping the rolls:
On a floured work surface, roll out each dough separately into a thin sheet. Cut out circles of the same size. Layer a dark dough circle over a light one, add a teaspoon of jam in the center, and carefully roll to form a roll. Make sure the edges are well sealed to avoid leaks.

9. Placing on the tray:
Place the rolls on trays lined with baking paper. Brush each roll with the water, flour, and turmeric mixture, then sprinkle coconut on top.

10. Baking:
Place the trays in the preheated oven and bake for 25-30 minutes, or until the rolls become golden and fluffy. It’s good to check the rolls after 20 minutes, as each oven bakes differently.

11. Finishing:
Once baked, remove the rolls from the tray and place them on a platter. While still hot, dust them with powdered sugar to give them an attractive appearance. Let them cool slightly before cutting and serving.

Serving suggestions:
These two-colored fasting rolls with jam pair wonderfully with a cup of hot tea or coffee. You can also try serving them alongside a portion of vegan ice cream or with a caramel sauce for a contrast of flavors. If you’re looking for a healthier option, you can accompany them with a fresh fruit smoothie.

Frequently asked questions:
- Can I use other types of jam?
Absolutely! You can experiment with different types of jam - from peach preserves to plum jam. Choose what you like best!

- What should I do if the dough doesn’t rise?
Make sure the yeast is fresh. If you didn’t get the desired foam at the start, the yeast may be inactive. Try using warm water, but not hot, as too high a temperature can kill the yeast.

- Can I freeze the rolls?
Yes! Baked rolls can be frozen. Make sure they are completely cooled before placing them in freezer bags. When you want to consume them, you can thaw them at room temperature or reheat them in the oven.

Nutritional benefits:
These two-colored rolls are a good source of carbohydrates, providing energy. Additionally, the strawberry jam adds vitamins and antioxidants, making it a healthier choice than other heavier desserts. Coconut is rich in fiber and healthy fats, contributing to a balanced diet.

Unique variation:
For an even more interesting taste, try adding some chopped nuts inside the rolls. They will add a crunchy texture and an extra flavor.

Now that you have gone through all the steps, you are ready to enjoy these delicious two-colored fasting rolls with jam! Whether you savor them alone or share them with loved ones, I am sure they will bring smiles to everyone’s faces. Enjoy!

 Ingredients: 2 cubes of fresh yeast, 1 kg of freshly sifted white flour, 500 ml of lukewarm water, 200 g of margarine, a pinch of salt, 200 g of granulated sugar, 2 tablespoons of cocoa powder, 1/2 jar of strawberry jam, a little coconut for topping: about 70 ml of cold water + 1 teaspoon of flour + a pinch of turmeric, powdered sugar.