Cheese pie

Delicious Potato and Cheese Pie recipe

Preparation time: 30 minutes
Dosing time: 30 minutes
Baking time: 25 minutes
Total time: 1 hour and 25 minutes
Number of servings: 6

Introduction
Today I invite you to discover a traditional cheesecake and potato pie recipe, a dish that combines the simple and comforting flavors of the ingredients with a delicious texture. This pie is perfect for both family meals and special occasions, and every bite will transport you to a world of warmth and good taste. The crispy biscuit, filled with a savory combination of potatoes, cheese and spices, is a great choice for any cooking lover.

Brief history
Pies have a long history, having been prepared in various shapes and combinations throughout the ages. They were originally created as a way to preserve food and, over time, have evolved into tasty dishes that can include a variety of fillings. This cheesecake and potato pie recipe is a perfect choice to bring a touch of tradition into your kitchen.

Ingredients
For the dough:
- 600 g flour
- 160 ml warm milk
- 100 ml oil (preferably sunflower)
- 1 egg (beaten)
- 1 cube fresh yeast (or 7 g dry yeast)
- 1 teaspoon salt
- 150 g lard (or butter for a richer taste)

For the filling:
- 2 medium potatoes (about 300 g)
- 1 small red onion (finely chopped)
- 1 bunch fresh parsley (finely chopped)
- Salt and pepper to taste
- 200 g cottage cheese (or a semi-firm cheese of your preference)
- 1 tablespoon breadcrumbs

Preparation techniques
1. Preparing the dough:
In a large bowl, si sift flour to avoid lumps. Add salt and mix well. Make a hole in the middle of the flour and pour in the beaten egg, the yeast dissolved in a little lukewarm milk and the oil. Start mixing with a fork, gradually adding the remaining milk.
Tips: Make sure the milk is lukewarm, not hot, to activate the yeast without destroying it.

2. Kneading:
Knead the dough until it's homogeneous and non sticky. Add a little more flour if necessary.
Tip: You can knead the dough on a lightly floured surface for better texture.

3. Dousing:
Divide the dough into six equal pieces, cover with a clean towel, and let rise for 30 minutes in a warm place.

4. Preparing the filling:
Peel the potatoes and cut into small cubes. In a pan, add a little oil and the potatoes, season with salt and pepper. Cook them with a splash of water until soft, then let them cool. Once cool, add the cottage cheese, red onion, parsley and breadcrumbs. Mix well and adjust seasoning to taste.

5. Form the pies:
Roll out each piece of dough into a thin sheet. Grease each sheet with lard, then overlap two sheets and grease again. Continue adding sheets until you have layers of three. Spread them out and wrap them in cling film and refrigerate for 30 minutes.

6. Filling and baking:
Roll out each package of dough again into a thin sheet and cut into strips about 1-inch wide. Roll each strip up tightly, then press the edges together to form a hive. Add the filling and pull the edges inwards to stick together. Place them in the greased tray, seam side down.
Tip: You can sprinkle a little sesame or poppy on top for a more attractive look and extra flavor.

7. Baking:
Preheat the oven to 180°C. Bake the pies for about 25 minutes or until golden and crisp.

Serving
Serve the pies warm with a yogurt sauce or fresh salad for a nice contrast. These pies are great warm or at room temperature, perfect for a picnic or quick lunch.

Nutrition facts
One serving of pie contains about 300 calories and is a good source of carbohydrates and protein, thanks to the cheese and potatoes. This recipe is also a great choice for vegetarians as it is low in saturated fat, if you choose to use lard in moderation.

Frequently Asked Questions
1. Can I use other types of stuffing?
Of course! You can experiment with mushroom, spinach or minced meat fillings, depending on your preferences.

2. How can I store the pies?
The pies can be kept in the refrigerator for 2-3 days, or you can freeze them for longer.

3. Is this recipe suitable for vegans?
Yes, you can adapt the recipe by using flour and olive oil, omitting the egg and replacing the cheese with a vegan alternative.

Conclusion
I hope you found this potato cheesecake pie recipe exciting and easy to follow. Cooking is an art, and every dish is an opportunity to explore new flavors and techniques. Feel free to try your favorite and share the pleasure of cooking with your loved ones! Enjoy!

 Ingredients: 600 g flour, 160 ml milk, 100 ml oil, 1 egg, 1 cube of yeast, 1 teaspoon salt, 150 g lard. Filling: 2 medium potatoes, 1 small red onion, parsley, salt, pepper, 200 g cottage cheese, 1 tablespoon breadcrumbs.

 Tags:  pie cheese pie