Jam tart
Jam Tart – A Flavorful Delight
Total time: 1 hour
Preparation time: 20 minutes
Baking time: 30-40 minutes
Servings: 8
I present to you a recipe that combines the pleasure of taste with ease of preparation: the jam tart. This sweet delicacy is not only an excellent option for dessert but also a perfect companion for an after-tea or a gathering with friends. The jam tart has deep roots in culinary traditions, serving as an ingenious way to utilize fruits, transforming them into delicious preserves that can be used in various dishes.
Ingredients:
- 1 packet of Cake Mix (approximately 500g)
- 2 teaspoons of bourbon vanilla sugar
- 1 egg (preferably at room temperature)
- 100g cold butter, cut into cubes
- 260g orange jam (or another preferred flavor)
- 230g citrus jelly
- 100g white chocolate, cut into cubes
Step-by-step preparation:
1. Preheat the oven: Start by preheating the oven to 190°C. This will help the tart bake evenly, achieving a golden and crispy crust.
2. Prepare the baking pan: Choose a baking pan with a diameter of about 24 cm. Grease it with butter or another type of fat and then dust it with flour. This is an essential step to prevent the tart from sticking to the pan.
3. Prepare the dough: In a large bowl, mix the Cake Mix with the bourbon vanilla sugar. The latter adds a pleasant note of flavor that will blend perfectly with the other ingredients. Add the egg and cold butter, mixing with a mixer or spatula until you achieve a smooth composition.
4. Form the dough sheet: Turn the obtained dough onto a floured work surface. Use a rolling pin to roll out the dough into a sheet about 5mm thick. A practical trick is to sprinkle a little flour on the rolling pin to prevent sticking.
5. Transfer to the pan: Place the dough sheet in the prepared pan, forming a border about 2 cm high. This border will hold the delicious filling, ensuring that every bite is full of flavor.
6. Prepare the filling: In a separate bowl, mix the orange jam with the citrus jelly. This combination will not only give a delicious taste but also provide an interesting texture. Here’s a frequently asked question: you can use your favorite jam – plum, apricot, or even raspberry!
7. Add the chocolate: Sprinkle the cut white chocolate over the dough in the pan, ensuring it is evenly distributed. This step will add a note of sweetness and creaminess, perfect for contrasting with the tartness of the jam.
8. Assemble the tart: Pour the jam and jelly filling over the chocolate. Use the remaining dough to form strips that you will place over the filling in a decorative pattern or crosswise. This not only looks spectacular but also allows for quick evaporation of moisture during baking.
9. Bake: Place the tart in the preheated oven and bake for 30-40 minutes or until the dough is golden and the filling starts to bubble slightly. I recommend checking the tart from time to time to ensure it doesn’t burn.
10. Cool: Once the tart is done, let it cool in the pan for 10-15 minutes, then carefully remove it onto a cooling rack. This step is important to prevent condensation that could affect the tart's texture.
11. Serve: You can serve the tart warm or at room temperature. A delicious option is to serve it with vanilla ice cream or a dollop of sweet cream. This will add a pleasant contrast to the intense flavor of the jam and chocolate.
Nutritional benefits:
This jam tart is a source of carbohydrates, but also antioxidants thanks to the jam and white chocolate. Try to choose jam without added sugar to reduce caloric intake. Each serving contains about 350-400 calories, depending on the ingredients used.
Possible variations:
If you want to experiment, you can replace the white chocolate with dark chocolate or chopped hazelnuts. Also, the version with berry jam offers an explosion of flavors that will instantly captivate you.
Frequently asked questions:
- Can I use other types of jam? Yes, apricot or raspberry jam are excellent alternatives.
- How can I store the tart? The tart can be stored in the refrigerator, covered, for up to 3 days. I recommend reheating it in the oven to restore its crispness.
Surely, the jam tart will become a favorite in your kitchen. You can explore various flavor combinations, and I encourage you to play with the ingredients! Cooking is an art, and each recipe gives you the opportunity to express your creativity. Enjoy your meal!
Ingredients: 1 packet of Mix for 9 cakes 2 teaspoons of bourbon vanilla sugar 1 egg 100 g cold butter, diced 260 g orange marmalade 230 g citrus jelly 100 g white chocolate, diced
