Pizza with bread crust
Bread Base Pizza: A Simple, Quick, and Delicious Recipe
Do you want to enjoy a tasty pizza but don’t have the time or desire to knead dough? Well, I have the perfect solution for you! This bread base pizza recipe is ideal for those days when you want to treat yourself without too much effort. Plus, it’s a great way to utilize leftover bread from previous meals. Let’s get started!
Preparation time: 10 minutes
Baking time: 35-40 minutes
Total time: 45-50 minutes
Servings: 4
Necessary ingredients:
- 6 slices of bread (preferably a day or two old, to be a bit dry)
- 2 slices of cooked ham (you can also use prosciutto or any other type of meat you prefer)
- 2 hard-boiled eggs
- 10 pitted olives (black or green, to taste)
- 1 green onion
- 1 bell pepper (you can also use a sweet pepper, depending on your preferences)
- 4 tablespoons of tomato paste
- 1 raw egg
- 200 ml of milk
- 2 tablespoons of sour cream
- 50 g of melted cheese (optional, but adds a creamy taste)
- 200 g of cheese (for a delicious topping)
Preparation:
1. Preheat the oven: Start by preheating the oven to 180°C. This step is essential to achieve a crispy and delicious crust.
2. Prepare the baking tray: Line a baking tray with parchment paper. This will prevent the ingredients from sticking and make cleaning easier later.
3. Arrange the slices of bread: In a bowl, pour 200 ml of milk. Dip the bread slices in the milk, ensuring they absorb the liquid well. Place the slices in the tray, covering the entire surface.
4. Prepare the mixture: In another bowl, beat the raw egg with the remaining milk. Pour this mixture over the bread slices in the tray to moisten them and give them a rich flavor.
5. Bake the crust: Place the tray in the oven for about 15 minutes. This time will allow the bread slices to become slightly crispy, forming the perfect base for the pizza.
6. Prepare the ingredients: While the base is baking, take care of the other ingredients. Chop the green onion and bell pepper. Slice the hard-boiled eggs and crumble the ham. If you are using whole olives, make sure to cut them in halves or quarters.
7. Assemble the pizza: After 15 minutes, remove the tray from the oven. Spread half of the tomato paste over the base, ensuring it is evenly distributed. Then, add layers of ham, green onion, bell pepper, hard-boiled eggs, and olives.
8. Topping: Grate the cheese on top. Add the remaining tomato paste, which will maintain moisture and enhance the flavor.
9. Finish baking: Put the tray back in the oven and let it bake for 20-25 minutes, or until the cheese is melted and starts to brown.
10. Serve: Once ready, let the pizza cool slightly before cutting it. This pizza is delicious both warm and cold, making it perfect for a picnic or a quick meal.
Serving suggestions: For an extra flavor boost, you can serve the pizza with a yogurt or sour cream sauce mixed with fresh herbs like dill or basil. Additionally, a green salad with cherry tomatoes and lemon dressing will perfectly complement the meal.
Recipe history: Pizza is a dish that has evolved over the centuries, with deep roots in culinary traditions. This bread base variant is a modern adaptation that combines tradition with simplicity, ideal for those who want to enjoy a quick and tasty meal without sacrificing time.
Frequently asked questions:
- Can I use fresh bread? It is recommended to use old bread (1-2 days old), as it absorbs the milk better and won't get too soggy.
- Can I add other ingredients? Absolutely! You can add vegetables like mushrooms, zucchini, or even pineapple for a sweet touch. You can also experiment with different types of cheese.
- How do I store the pizza? The pizza can be stored in the refrigerator for 2-3 days. You can reheat it in the oven or microwave.
Nutritional benefits: This pizza is a good source of protein due to the ham and eggs, while the vegetables add essential fiber and vitamins. Using cheese and sour cream can contribute to calcium intake, important for bone health.
Calories: A serving of bread base pizza has approximately 350-400 calories, depending on the ingredients used and the amount of cheese.
With this simple and quick bread base pizza recipe, you can enjoy a delicious dish without going through complicated cooking processes. Experiment and customize the recipe to your liking! Enjoy your meal!
Ingredients: 6 slices of bread (1-2 days old) 2 slices of cooked ham 2 hard-boiled eggs 10 pitted olives 1 green onion 1 bell pepper 4 tablespoons of tomato paste 1 raw egg 200ml of milk 2 tablespoons of sour cream 50g of melted cheese 200g of cheese
