Cottage cheese and raisin pie

Cottage cheese and raisin pie is a dessert that evokes pleasant memories, often associated with family moments. This delicious recipe combines the fluffy texture of the cheese with the sweetness of the raisins, while the crispy layers of dough add a perfect contrast. Get ready to indulge your taste buds with this simple yet flavorful recipe!

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 8-10

Ingredients:

- 1 package of puff pastry (approximately 275 g)
- 3 packages of cottage cheese (750 g)
- 5 eggs
- 150 g sugar
- 250 ml milk
- 5 packets of vanilla sugar
- 100 g raisins (1 package)
- Grated zest of 1 lemon
- 1 packet of cake stabilizer for cheese
- Salt (a pinch, to balance the flavor)

Preparation instructions:

1. Preparing the oven and the baking tray
Preheat the oven to 180 °C (low heat). Grease a baking tray with butter and dust it with flour to prevent sticking. This step will ensure that the pie comes off easily after baking.

2. Preparing the dough
Open the package of puff pastry and roll out one sheet in the tray. Use a fork to poke it in several places to avoid air bubbles during baking. Place the tray in the oven for 10 minutes on low heat. This step will help the dough become slightly crispy.

3. Preparing the filling
Meanwhile, in a large bowl, beat the 5 eggs with the sugar and vanilla sugar using a mixer. Continue mixing until the sugar is completely dissolved. Add the cottage cheese, milk, grated lemon zest, and a pinch of salt. Also include the cake stabilizer according to the instructions on the packet: mix on low speed for 30 seconds, then switch to high speed for 3 minutes. This process will give the filling an airy and fine texture.

4. Adding the raisins
Once the mixture is smooth, add the raisins and gently stir with a spoon to distribute them evenly in the mixture.

5. Assembling the pie
Remove the tray from the oven and sprinkle a little semolina on the sheet of dough. This will absorb excess moisture from the filling. Pour the cheese and raisin mixture over the dough, smoothing it out with a spatula. Cover with the other sheet of dough, which you will also poke with a fork.

6. Baking the pie
Put the tray back in the oven and bake for about 30 minutes or until the top layer becomes golden and crispy. Check the pie after 25 minutes, as each oven bakes differently.

7. Cooling and serving
Once the pie is ready, remove it from the oven and let it cool for 10-15 minutes. It is recommended to cut it when it is almost cool, to get nice and even portions. Dust with powdered sugar on top for a festive look and an extra touch of sweetness.

Helpful tip: If you want to add a touch of flavor, experiment with vanilla essence or a little almond extract in the filling. You can also replace the raisins with dried cranberries or chopped nuts for added texture and a slightly different taste.

Nutritional information (per serving):
Calories: approximately 260
Fat: 12 g
Carbohydrates: 30 g
Protein: 7 g

Frequently asked questions:

- Can I use another type of dough?
Yes, if you prefer, you can use tart dough or cookie dough, but make sure to adjust the baking time.

- Can I make it without sugar?
For a healthier version, you can use natural sweeteners like honey or maple syrup, but the taste will be different.

- How can I store the pie?
The pie can be stored in an airtight container in the fridge for 3-4 days. You can reheat it in the oven to restore its crispy texture.

Serving suggestions:
This pie pairs perfectly with a scoop of Greek yogurt or a serving of vanilla ice cream. Additionally, a warm herbal tea or a flavored coffee will perfectly complement this delicious dessert!

So, put on your apron, gather the ingredients, and let yourself be carried away by the flavors of childhood with this cottage cheese and raisin pie! Enjoy your meal!

 Ingredients: 1 package of puff pastry, 3 packages of cottage cheese (750 g), 5 eggs, 150 g sugar, 250 ml milk, 5 packets of vanilla sugar, 100 g raisins (1 package), zest of one lemon (grated), 1 packet of Dr. Oetker cake stabilizer.

 Tags:  pie cottage cheese pie crust