Dessert cake with grated dough

The grated dough cake, also known as Lamb's Fluff, is a traditional dessert that highlights the flavor of plum jam and the soft texture of the dough. This recipe, which has been hidden in an old notebook, deserves to be brought to light and enjoyed by all cooking enthusiasts. It is a quick and simple dessert to prepare, perfect for any occasion, from a family gathering to a meeting with friends.

Preparation time: 30 minutes
Baking time: 30-35 minutes
Total time: 1 hour
Servings: 12

Ingredients:
- 3 eggs
- A pinch of salt
- 250 g sugar
- 1 teaspoon vanilla extract
- 250 g butter (at room temperature)
- Flour, as needed (approximately 700 g + 75 g for firming the dough)
- 1 jar of 800 g plum jam

Tray size: 27/37 cm

Preparing the cake:

1. Preparing the ingredients: Ensure that all ingredients are at room temperature, especially the butter, to integrate better into the dough. Choose a quality plum jam, preferably homemade, which will add an authentic flavor to the cake.

2. Mixing the eggs: In a large bowl, crack the 3 eggs and add a pinch of salt, sugar, and vanilla extract. Mix with an electric mixer on medium speed until the mixture becomes frothy and doubles in volume. This is the stage where air will be incorporated into the dough, giving it a fluffy texture.

3. Adding the butter: Cut the butter into small cubes and gradually add it to the bowl, continuing to mix. Make sure the butter is completely incorporated before moving on to the next step.

4. Incorporating the flour: Start adding the flour gradually, gently mixing with a spatula or using the mixer on low speed. Continue adding flour until you obtain a dough that does not stick to the bowl but remains soft and easy to shape.

5. Dividing the dough: Divide the dough into two parts: 3/4 for the base and 1/4 to be grated on top. For the 1/4 portion, add the additional 75 g of flour to firm the dough so it can be grated without sticking.

6. Preparing the tray: Preheat the oven to 180°C. Grease the tray with oil to prevent the cake from sticking.

7. Forming the bases: Use the 3/4 portion of the dough to roll out a thick sheet, which you place in the prepared tray. Make sure the dough evenly covers the bottom of the tray.

8. Adding the jam: Spread the plum jam evenly over the rolled-out dough sheet. You can use a spatula to spread it, ensuring it reaches the corners of the tray.

9. Grating the dough: Take the 1/4 portion of the dough and grate it over the large grater, then sprinkle it evenly over the jam. This will create a delicious crust that will add texture and help capture the flavors of the jam.

10. Baking: Place the tray in the preheated oven and let it bake for 30-35 minutes or until the cake turns golden and a tempting aroma fills your kitchen. You can check if it's done by using a toothpick: it should come out clean.

11. Cooling and serving: After the cake is baked, let it cool in the tray for 10 minutes, then transfer it to a wire rack to cool completely. You can cut the cake into squares and serve it plain or with a scoop of vanilla ice cream alongside for a delicious contrast.

Serving suggestions and variations:
- You can add chopped nuts or almonds to the dough for extra texture.
- Replace the plum jam with other jams or preserves, such as apricot or raspberry, to experiment with flavors.
- Serve the cake with a cup of tea or coffee, turning it into a perfect dessert for a relaxing afternoon.

Nutritional benefits:
This cake provides carbohydrates from flour and sugar, but also offers healthy fats from butter. Plum jam is rich in vitamins and antioxidants, making it a healthier choice compared to other ultra-processed desserts.

Frequently asked questions:
1. Can I use other types of jam?
Yes, while plum jam is delicious, you can also experiment with other flavors.
2. How can I store the cake?
You can store it in an airtight container at room temperature for a few days or in the fridge for a longer duration.
3. Can it be frozen?
Yes, the cake can be frozen, but make sure it is well wrapped to prevent drying out.

Lamb's Fluff or Grated Dough Cake is more than just a dessert; it is a piece of culinary tradition, a symbol of gatherings with loved ones, and a delicacy that deserves to be savored with every bite. So, let's put on our aprons and bring this delicious recipe to life!

 Ingredients: 3 eggs a pinch of salt 250 g sugar vanilla essence 250 g butter at room temperature flour as needed (about 700 g + an additional 75 g) a jar of 800 g of plum jam Pan size: 27/37 cm

 Tags:  dessert cake with grated dough desert cake dough flour unt eggs sugar gem