Quick pizza

Quick Pizza with Bread and Tenderloin

Welcome to the world of cooking, where every recipe becomes a delicious story! Today, I will teach you how to make a quick and tasty pizza using simple ingredients that you already have in your kitchen. This recipe is perfect for those moments when you crave something good but don't have much time. Let's see how we can turn a few slices of bread into a savory meal!

Preparation time: 10 minutes
Baking time: 25 minutes
Total: 35 minutes
Servings: 2-3

Ingredients

- 6 slices of bread (you can use white, whole grain, or even baguette)
- 6 slices of tenderloin (you can also use ham or another type of meat you prefer)
- 11 slices of cheese (or mozzarella for a better texture)
- 50 g olives (finely chopped, you can use green or black olives, depending on your preference)
- 2 eggs
- 30 g butter (melted, to grease the baking paper)
- 3-4 tablespoons of tomato paste (or pizza sauce, if you prefer)
- Dried oregano (to taste)

Preparation

1. Preparing the tray: Start by preheating the oven to 200°C. In a baking tray, place a sheet of baking paper. Grease the paper with a little melted butter to prevent sticking.

2. Placing the bread: Cut the bread slices thinner to fit well in the tray. Arrange them in the tray, leaving a little space between them and filling the empty spots with other slices of bread.

3. Seasoning the bread: Use a cooking brush to coat each slice of bread with melted butter, then apply a uniform layer of tomato paste on each slice. This step will add a delicious flavor and make your pizza juicy.

4. Adding the ingredients: Place the slices of tenderloin over the bread, followed by the finely chopped olives and cheese slices. These ingredients will bring a savory taste and pleasant texture.

5. Initial baking: Place the tray in the preheated oven and let it bake for 15 minutes. This will allow the bread to become crispy and the cheese to melt perfectly.

6. Preparing the egg mixture: In the meantime, in a bowl, beat the 2 eggs together until homogeneous. You can add a little salt and pepper for extra flavor.

7. Finalizing the pizza: Carefully remove the tray from the oven. Pour the beaten egg mixture evenly over the pizza. Then, grate a little cheese on top and sprinkle some oregano to enhance the flavors.

8. Final baking: Return the tray to the oven and let it bake for another 10 minutes, or until the eggs are well cooked and the cheese is golden and delicious.

Serving

Remove the tray from the oven and let it cool slightly. Cut the pizza into portions and serve it warm. You can add a fresh salad on the side or a refreshing drink for a complete meal. This quick pizza is perfect for a family dinner or a delicious snack during a movie night!

Practical tips

- Alternative ingredients: You can experiment with different types of cheese, such as feta or gouda, to add a unique touch. You can also replace the tenderloin with chicken or even vegetables for a vegetarian version.
- Variations: Add vegetables like bell peppers, mushrooms, or onions for extra flavor and nutrients. These can be added between the layers of bread and cheese.
- Bread: Use quality bread, as this will influence the final taste. Homemade or artisanal bread is excellent for this recipe.

Nutritional information

This recipe is not only delicious but also quite balanced. Each serving contains approximately 400 calories, depending on the ingredients used. The tenderloin provides essential proteins, while the cheese offers calcium and healthy fats. Olives, rich in antioxidants and omega fatty acids, are a nutritional bonus.

Frequently asked questions

1. Can I use another type of bread?
Absolutely! Whole grain bread or even pita are excellent for this recipe.

2. Can it be frozen?
Yes, the pizza can be frozen before baking. Make sure to wrap it well to prevent drying out.

3. How can I make the pizza spicier?
Add a few slices of hot pepper or spicy seasonings to the tomato paste mixture for a more intense flavor.

4. What drinks pair well with this pizza?
A carbonated soft drink or a dry white wine would perfectly complement the meal.

I encourage you to try this simple quick pizza recipe, perfect for any occasion! Home-cooked food is not only a pleasure but also an opportunity to experiment and create delicious memories. Enjoy!